Wang Ji Jiang GuTou Guan Review

My colleague is sick, in the early stages of a cold (he's a doctor). He couldn't eat anything for lunch. After regaining his appetite, he wanted to drink hot and sour soup. He wanted more pepper. What can I do? Let's arrange it. Based on the first concept that all Northeastern dishes have hot and sour soup, I rushed in. [Service bell] Service: The cashier should be the boss lady. She is very friendly. She asked for the request and went to the kitchen to give instructions. [Mint] Environment: Very clean, good. The hot and sour soup is a big portion. I forgot to take a picture. After drinking it, my colleague felt better. Good.

Wangji Braised Pork Ribs is a must-eat restaurant in Changchun! The braised pork ribs are second to none! The large rice noodles are still so salty, and the big bowl of sauce is too honest. The shredded potatoes are a new highlight. I never found that fried shredded potatoes can be so delicious! I ordered two plates in a row. The chive box is also good, crispy on the outside and tender on the inside. The braised pork ribs are so delicious that I cried!!! You must have more people to eat together to create an atmosphere. The sanitation of the bathroom needs to be improved.

Changchun's old-fashioned braised pork ribs shop, opposite the Cultural Square, is very crowded. The braised pork ribs can be selected from the spine and the stick, and the small portion is enough for two people. The mashed potatoes are made with bone soup, so they are also greasy. For the staple food, you can order barley porridge and flower rolls. The flower rolls are a noodle, which is quite unique.

I saw that this famous restaurant was recommended by Dazhong and Ctrip, so I found a relatively close main store by myself. It is said to be a time-honored brand, but the environment in the store is average, a bit like a food stall, and it should be renovated. The taste is very good, the braised pork ribs are very tasty and not salty, and the children enjoyed it very much for the first time. I want to eat the flower rolls when I see them. It is a circle, and the sour vermicelli is a bit sour, but after eating so much meat, the sourness is appetizing

The Northeastern people's favorite pot-fried pork is very good, the soup is very good, very authentic, but the meat is indeed the best tenderloin, but the slices are a little thick, if the slices can be a little thinner, it will be perfect! Dry fried cicada pupa river shrimp, although the cicada pupa is small, it is very fresh, the river shrimp is also fresh, the two main dishes should be fried first, then stir-fried crispy and delicious, with some side dishes, very good; three stir-fried vegetables, a little creative, eggs, garlic sprouts and oyster meat fried together, very light and delicious, very good! The special sugar cake tastes very good, the dough is very soft and fluffy, wrapped in sugar and black sesame hearts, very delicious; I am still a little surprised by the service, which needs to be improved.

This is a very good place for dinner gatherings, with a wide variety of dishes, affordable prices, a very distinctive building, complete surrounding facilities, and a very user-friendly design concept for internal and external signs. The staff are also very nice!

Every time I come to Changchun, I eat until my stomach is full. It's so delicious! We ordered 2 kinds of bones, spine and stick bones, and fried eggs with shallots, and sweet and sour pork. The sweet and sour pork is also fried with chicken. It's very crispy and has the right sweet and sour taste. I ate 2 bowls of rice. The last picture is the final battlefield.