Wang Ji Jiang GuTou Guan Review

My colleague was sick. In the early stage of the wind chill (he was a doctor). I couldn’t eat anything for lunch. After I had a little appetite, I wanted to drink hot and sour soup. I had to add more hot and sour soup with pepper. What can I do? Arrange it. In the first concept of hot and sour soup in Northeast cuisine, I rushed in [service bell] service: The cashier should be the proprietress. Very kind and asked for a good request. I went to the back kitchen and ordered [Mint] Environment: very clean, good hot and sour soup, a big one. I forgot to take a photo. After drinking, my colleagues feel better.

Wangji sauce bone is a must-eat shop in Changchun! Sauce bones are not out of their right! The big peel is still so salty, and a large bowl of sauce is too sincere. Potato shreds are the highlight of the new development. I haven't found that fried potato shreds can be fried so delicious! Order two plates in a row. The leek box is also good, the outer and inner tender. The spine of the sauce is delicious to cry! ! ! There must be more people to eat to have an atmosphere. The sanitary condition of the bathroom needs to be improved.

Changchun old sauce bone shop, opposite the cultural square, there are many people. Sauce bones have spines and stick bones to choose from, two people are enough. Mashed potatoes are made with bone soup, so it is more greasy. The staple food can be ordered with big dumpling porridge and flower rolls. The flower rolls are a piece of noodles, which is more distinctive.

Seeing the public and Trip.com recommend this famous store, I navigated to find a relatively close main store, saying that it is an old brand, but the store environment is general, a bit like a food stall style, it should be renovated. The taste is very good, the sauce bone is very tasty and not salty, the children eat very enjoyable for the first time. Hanamaki wants to eat when you see it. In circles, the sour noodles are a little sour, but after eating so much meat, I start my stomach.

The Northeast people's favorite pot meat, the cooking is still very good, the soup is very good, very authentic, but the meat of the meat is indeed a good ridge, but the slice is a little thicker, if the slice can be a little thinner, it will be perfect! Dried fried oyster shrimp, although small, but very fresh, river shrimp is also very fresh, the two main dishes should be first oil, then fried crispy and delicious, with a side dish, very good; Vegetarian fried three kinds, a bit creative, egg garlic seedlings and oyster meat fried together, very light and delicious, very good! The special sugar cakes taste very good, the noodles are very soft and fluffy, and the heart of sugar and black sesame is wrapped in it, which is delicious; Service I am still a little unexpected, need to be improved.

This is a very good place to have a good dinner, there are many varieties of dishes, the price is close to the people, the buildings are very distinctive, the surrounding supporting facilities are all available, the design concept of the internal and external indication signs is very user-friendly, and the staff attitude is super good!

Every time I come to Changchun, I eat my belly crooked, it's so delicious! We asked for 2 kinds of bones, spine and stick bones, and then there is a scrambled egg with onion, and a pot of meat. This pot of meat is also fried chicken. It is very awkward and sweet and sour. I ate 2 bowls of rice. The last picture is the last battlefield.

I went to the store at the entrance of my husband's university at 8 pm, the memories of the student era. The dishes are medium in quantity and taste great! The sauce bones are rotten, but a bit cold, and the taste is a little bit meaningless; the pot-wrapped meat and big peel are still gray and often praised ～