Wanji CHUN CAI FU Review

Title The same as Bosco Wong, the Three Diamond Hotel has a magical combination🍖   Text Help! This bowl of clear soup with oxtail bone stewed with fresh ox blood is ridiculously fresh   The ox blood is more tender than pudding, and the oxtail gelatin sticks to the lips   The shrimp paste of Wanji Private Shrimp is overflowing🦐   The crispy eggplant bursts with sweet and sour juice when bitten open   The braised pork with sweet and sour pork tenderloin is double happiness   The fish head soup base is so milky white that it looks like milk is added🥛   The waitress took the initiative to refill the soup, which is so heartwarming   I went out and sneaked a peek at the kitchen and saw a live fish with an ID card🐟   🔥Must-order: oxtail bone soup + air-dried meat + private shrimp   #Qiandao Lake Tourism #Qiandao Lake Food #Qiandao Lake Travel Guide #Qiandao Lake Food Guide #Qiandao Lake #Qiandao Lake Farmhouse Food #Qiandao Lake Fish Head #Hangzhou Travel Guide #Hangzhou Food Guide #Hangzhou Check-in Place

Finally I got to eat the fish head king that Jack Ma and Xu Zheng had visited in Qiandao Lake! Wanji Chuncaifu is worthy of being a three-diamond restaurant in China. The milky white fish soup is delicious. The fish head is freshly killed and served. The soup is thick and white like milk. It is so fresh that it makes you feel like you are on top of your head! The fish meat is so tender that you can't hold it with chopsticks. The sauce is so delicious. The organic fish with sour and spicy sauce is so addictive. The fish meat absorbs the sauce and goes well with rice. The environment is high-end and there are private rooms. The waiters are very diligent in changing the bone dishes. The experience is full. The walls are covered with photos of celebrities + medals of Asian Games food restaurants. Qiandao Lake Fish Head King is well deserved.

I found this treasure restaurant in Qiandao Lake. Although it was a thousand miles from Hangzhou to eat, most of the tastes of this store are suitable for Jiangnan people. There is no need to introduce the fish head of Qiandao Lake. Two fish head is eaten, one fish head is burned into tomato fish, and one fish tail is braised. The soup base of tomato fish head is thick and sour and sweet; the fish tail is tender and slipping into the taste; the private shrimp is a marsh shrimp, the head is only huge; the egg yolk tea tree mushrooms, crispy and delicious... and the most impressive thing in this store is that in addition to the delicious food, the amount of dishes is very real, the package of three people is eaten and packaged before it is eliminated. I heard that this restaurant is famous in the local area, so I want to try it as early as possible, otherwise I need to wait. In addition, this store is located at the Kaiyuan Hotel 100 meters next to it. After eating, you can get the coupon for 2 hours for free, which is convenient for friends who drive and eat.

This fish head pot is superb, the meat is fresh and tender, the fish soup with white flowers is delicious, with fresh green vegetables, the appearance is high and the taste is fresh, the green vegetables completely absorb the fresh taste of the fish soup, fresh and elegant. The oily shrimp is very tasty, sweet and very Shanghai taste, and the plate will be clear in a while. Braised radish is also a must-eat in winter, not a sentence called "winter eating radish race ginseng". Very satisfied with eating, will come again next time!

The first meal was eaten at Wanji celery restaurant in the center of Qiandao Lake. I heard that Hong Kong TVB star Huang Zongze also came to eat. How can you not eat fish head when you come to Qiandao Lake? The signature fish head soup is very particular when it is served. A large casserole is sealed with red paper. I opened the lid and saw the big fish head and snowy fish soup. The soup is delicious. A bowl is not addictive, with special plum dried vegetable meat patties, the more fragrant it is. The practice of fishtail pepper is another flavor.