🔥【Top 9 Must-eats: The Xinjiang Flavor That Enters the Soul】
1️⃣ Spicy Lamb Hoof 🦵: Spicy and crispy to the point of separating the meat from the bones, pepper sauce covers every bite!
2️⃣ Xinjiang Baked Buns 🥙: Crispy on the outside and tender on the inside, lamb onion stuffing + lamb tail oil fragrance, you can't stop eating at all!
3️⃣ Claypot Meat 🍲: The lamb and carrot are stewed in a small porcelain pot to create the ultimate sweetness, and the sense of happiness is bursting!
4️⃣ Big Plate Chicken 🍗: The chicken and potatoes are soft and glutinous, and the belt noodles are full of soup, a great tool for bibimbap!
5️⃣ Baked Naan 🧀: Crispy on the outside and soft on the inside, sesame/spice flavors can be chosen as you like, daily energy supplement!
6️⃣ Hand-Pulled Rice 🍚: Lamb and carrot + long-grain rice, the milky aroma is so rich that you can stamp your feet!
7️⃣ Red willow grilled skewers 🍢: Southern Xinjiang specialty, red willow branches grilled to bring out the original aroma of lamb!
8️⃣ Stir-fried lamb bones 🦴: Spicy and tough, a double winner for drinking and eating!
9️⃣ Xinjiang fried rice noodles 🍜: Spicy enough to make you cry, chicken side dishes + secret sauce, you can't stop eating!
📍[Recommended restaurants by region]
Urumqi
Weijia Lamb Meat🐑: Clear-boiled lamb with skin sprouts, chive flower sauce dipped in meat is absolutely delicious!
Jinzhu Big Plate Chicken📍: The most popular restaurant in Consulate Lane, noodles with soup are amazing!
Kashgar
Ailizati Pilaf Restaurant🥟: Double-row pilaf + yogurt honey, you must pat the bottom of the pot after eating!
Yining
Hanren Street Ice Cream🍦: 5 yuan walnut crushed ice cream, my grandfather has been selling it for 70 years!
Hotan
Rose baked buns🥙: petals + secret sauce, the boss dances barbecue dance on the spot!
📌【Guide for food lovers to avoid pitfalls】
1️⃣ Barbecue around the scenic area is 50% more expensive, it is more cost-effective to walk 500 meters forward!
2️⃣ You have to hurry up to eat pilaf! Only the bottom of the pot is left after 3 pm!
3️⃣ Red willow barbecue with kava, a happy water combination for Xinjiang people!
4️⃣ Ji Zongzi with yogurt at the night market, a must for girls!
Afanti Salty Milk Tea🥤: The aroma of tea and milk is intertwined, salty and sweet!
Nuriman Fig Pilaf🍛: The milky aroma is so rich that it chokes your throat!
🚗【Itinerary Suggestions】
Day1️⃣ Urumqi→Tianshan Tianchi (Snow Scenery + Pilaf)
Day2️⃣ Kanas Lake (cold water fish barbecue)→Hemu Village
Day3️⃣ Kashgar Ancient City (baked buns + pilaf)→Fragrant Concubine’s Tomb
💡【Ultimate Tips】
Mutton with onions can relieve greasiness, and yogurt with honey can relieve spiciness!
Photography suggestions: close-up of the baked buns when bitten open, and the big plate chicken with noodles to absorb the juice!
Xinjiang dishes are very large, and you can eat until you are full at 50 per person!
👉🏻The Xinjiang food map has been loaded. Save this guide and start your taste bud adventure! 🚀
#新疆旅游攻略 #新疆美食 #新疆美食攻略 #新疆伊栗