Wein&Sein mit Haerzbluet Review

4.9 /5122 Reviews
https://ak-d.tripcdn.com/images/0Z80o120008ciuqf65DED.jpg
空空CJ
avataravataravataravataravatar
5/5
Original Text
Great place to enjoy good food and a great selection of wines The menu changes every 3/4 weeks. You can choose from 5 courses to 3 courses. The service and hospitality are unparalleled. The wine suggestions for each course enrich the meal and if you like any particular wine, you can choose to stick with it at any step. A must try!

Wein&Sein mit Haerzbluet

Posted: Nov 13, 2021
More Reviews
Some reviews may have been translated by Google Translate
  • Starde198
    5/5Outstanding
    Original Text

    I dare not say whether this dish is a more famous dish in the local area, but it tastes a bit like a sweet and spicy feeling, the taste is quite good, and the environment of this restaurant is also very warm.

    0
    Posted: Apr 7, 2017
  • 呵呵是男的你猜
    5/5Outstanding
    Original Text

    A place with a good environment is definitely not cheap. Passing by, you can go in and sit

    0
    Posted: Sep 13, 2016
  • TheForkUser
    5/5Outstanding

    Based on our meal and experience, Wein & Sein, with a single Michelin star, is grossly underrated! Each course in the menu reflected perfection in presentation and taste. The creativity demonstrated and complexity achieved in every dish was brilliant!

    0
    Posted: Sep 12, 2024
  • TheForkUser
    5/5Outstanding

    The range of scrumptious dishes were all memorable! Everything was IG-worthy too ☺️ thank you for making my first course-dining experience amazing 🥰

    0
    Posted: Aug 23, 2024
  • TheForkUser
    5/5Outstanding

    Wein & Sein is a must for any food lover visiting Bern. The restaurant received a Michelin Star in 2022 and was given 15 points by Gault Millau. Needless to say, these high praises are well deserved. We went with the five-course dinner. This included a few "snacks" from the kitchen, including beef tartar and trout ceviche. After the snacks came an amuse bouche consisting of a veal sausage from Northern Spain with mushrooms and coconut foam.The bigger courses consisted of Halibut, ravioli, and Dexter beef. 1000 characters is not nearly enough to describe each dish and the intricacies and culinary genius that went into crafting them. Not to mention the beautiful, rare wines that were paired with each dish.Be prepared to spend money, but ever penny was worth it. The service was outstanding. The atmosphere was immaculate. The entire experience was special, and one that I hope to have again one day.Thank you to everyone at Wein & Sein for the amazing meal!

    0
    Posted: Aug 14, 2024
    • 1
    • 2
    • 3
    • 4
    • 25