Welcome Seafood Restaurant Review

This welcome seafood restaurant is very popular seafood restaurant. Every day is full of customer to order their seafood dish. The price is cheaper than other seafood restaurant in kota kinabalu.

I went there a few times 7-8 years ago, the taste was quite good, the egg yolk baked crab, curry crab and the like were very suitable for Chinese tastes! And the price was very cheap! I went there again the year before last, the taste was much worse, and the price was also ridiculously increased! It has become a popular online store, and the taste has changed

Wow! Did you see the 🦞 here? It's so big. The butter baked fresh meat is so chewy, and it's so satisfying. I also ordered the grouper, which was very well made by the Chinese chef 👨‍🍳. The last one is the fried soft shell crab, which can be eaten with the shell. [Environment] Clean and tidy, but the toilet is hard to find 🤣

Most people who come to Kota Kinabalu must eat seafood come to his house. This street is almost all in his store. There are not many locations on the side of the road. There is a food stall on the side of the road. I see all people and people. The seafood is very fresh after more than half an hour. All in the tank are fished and killed. I am a seafood allergic person who can't control my mouth. The cream tiger shrimp must order a shrimp. A plate is very tender. And there is a whole shrimp. Almost all meat is raw. It is really raw. Squeeze some lemon juice and send it to my mouth. I can't chew it. It’s still very cool to eat raw and eat inside, but it’s hard to swallow, but it’s cool in my heart. Hahahaha, it’s a bit hot. After all, the food stalls on the side of the road. Eat more than 100 points per capita in a meal

Kota Kinabalu's first-ranked seafood restaurant has become a must-eat restaurant for Chinese people. The business is really hot. Ordering is a order, but the service of the ordering staff is really impatient and has been urging you to order. Maybe the business is too good and completely numb. Big eggplant came to our play a few years ago to eat twice, there is also a complex in it, otherwise I am still willing to slowly order in the two days, seafood varieties are also many. We ordered lobster - steamed, salt and pepper shrimp, sand white tofu soup, Dongfeng snail, onion ginger elephant nose snail, egg yolk crab, of course, the speed of serving is as fast as before, but the beverage service is really not good, of course, the dishes are still good! Come to Sabah or come to experience it!

Daeqilai is located in the downtown area of Shaba Kota Kinabalu, an Internet celebrity seafood shop. The mangrove day trip buffet is messy, so go to squat and shoot the sunset. After watching the monkey fireflies, the bumpy 2.5H, my brother is hungry again. If you miss the Sunday market, the Internet celebrity seafood store can't let it go. I met Shanghai girl paper A B and fought to eat and drink. The seafood shop has a well-deserved reputation, the taste is good, the price is moderate, in general, gray is often recommended.

In the famous Daqilai seafood restaurant in Kota Kinabalu, the locals called "everyone come". The English is: welcome seafood restaurant, the whole street is full of shops in Daqilai seafood restaurant, there are no seats, really "everyone come". The seafood from Daqilai is very fresh, all are sold in pounds, and some can be bought in half pounds. Salted egg yolk fried crab must try, salted egg yolk and crab fresh sweet combination, fresh to unparalleled; cream tiger shrimp is a must-order dish at each table, shrimp meat is tight and elastic and fragrant cream soup match, really a perfect match; Dongfeng snail, snail meat Q is delicious, many people feel that it is difficult to pick out, really can not pick, can let the clerk teach the trick; the signature fried tofu, worthy of the word "signboard", tofu filled with seafood meat, drizzled with salad sauce, very sweet and delicious; Three sour juices: lemon, green orange, salted plum, taste better than the orange ice that is often drunk in Kota Kinabalu. Although many diners have mixed feelings about the Big Eggplant Seafood Restaurant, for me personally, "Big Eggplant" is really worth coming, it is indeed the most patterned and flavored seafood restaurant I have ever eaten in Kota Kinabalu.

I came here, and they all said that the big eggplant is NO.1. When I came to KK, I would definitely try it. I checked three big eggplants in China, the food is fresh, and the two days have not been completed. The first two are more delicious than the big eggplant, and the price of the big eggplant is better than the food. Cream Japanese shrimp, milk juice tastes not as good as food, but I still like this seasoned, milk bibimbap is really good 130/kg ginger garlic lobster, only crayfish about 400g, the meat is not bad. 350/kg scallops, although they are not big, but they are very sweet and recommended, 40/kg Seven Star Spots, okay, owe the ignition. It seems to be 130/kg soft shell crab, fried crispy, big love. 40/pick crab, so be it, no surprise. 21/3 Only Pippi shrimp is gone, I ordered another one, the taste is okay, but the head is too big and there is too little meat. 80/kg