Welcome Seafood Restaurant Review

This welcome seafood restaurant is very popular seafood restaurant. Every day is full of customer to order their seafood dish. The price is cheaper than other seafood restaurant in kota kinabalu.

I went there a few times 7-8 years ago, the taste was quite good, the egg yolk baked crab, curry crab and the like were very suitable for Chinese tastes! And the price was very cheap! I went there again the year before last, the taste was much worse, and the price was also ridiculously increased! It has become a popular online store, and the taste has changed

Must-eat seafood when you come to Kota Kinabalu Most people come to his shop Almost all the shops on this street are his There are not many seats in the shop, all of them are set up on the roadside It is a food stall, and all you see are people And there are crowds of people, waiting in line for more than half an hour The seafood is quite fresh, all in the tank Caught, killed and cooked I, who is allergic to seafood, can't control my appetite The cream tiger prawns are a must-order One prawn is as big as a plate The meat is very tender and there are a lot of them The whole prawn is almost all meat The oysters are really raw Squeeze some lemon juice and put them in your mouth You can't chew them, you have to swallow them raw It's still pretty good inside after eating Although it's hard to swallow But I feel good in my heart Hahahaha It's just a little hot After all, it's a food stall on the roadside. The average cost per person is more than 100 yuan for a meal I feel very happy eating

The No. 1 seafood restaurant in Kota Kinabalu has become a must-eat restaurant for Chinese people. The business is really hot. Ordering depends on grabbing the order taker, but the order taker's service is really impatient and keeps urging you to order. Maybe the business is too good and he is completely numb. We ate at Daqielai twice during our trip a few years ago. There is also a complex in it. Otherwise, I would still like to order slowly at Shuangtian. There are many seafood varieties. We ordered lobster-steamed, salt and pepper shrimp, sand white tofu soup, Dongfeng snail, scallion ginger elephant nose snail, egg yolk crab. Of course, the speed of serving is as fast as before, but the beverage service is really not as good as before. Of course, the dishes are still good! You still have to come to experience it when you come to Sabah!

Daqielai is located in the city of Kota Kinabalu, Sabah, and is a popular seafood restaurant. I ate a buffet on the mangrove tour and went to take pictures of the sunset. After watching the monkeys and fireflies, I was hungry again after 2.5 hours of bumpy ride. If you miss the Sunday market, you can't miss the popular seafood restaurant. I met Shanghai girls A and B, and we ate and drank together. The seafood restaurant is well-deserved, the taste is great, the price is moderate, and overall, it is highly recommended.

The famous Daqielai seafood restaurant in Kota Kinabalu is called "welcome seafood restaurant" by the locals. The whole street is full of Daqielai seafood restaurant, which is really "welcome seafood restaurant". The seafood in Daqielai is very fresh, and they are all sold by pound, starting from one pound. Some can be bought by half a pound. You must try the fried crab with salted egg yolk. The combination of salted egg yolk and crab is fresh and incomparable; the cream tiger prawn is a must-order dish for every table. The firm and elastic shrimp meat matches the fragrant and smooth cream soup, which is really a perfect match; Dongfeng snail, the snail meat is chewy and delicious, and many people find it difficult to pick it out. If you really don’t know how to pick it, you can ask the staff to teach you the tricks; the signature fried tofu is worthy of the word "signature". The tofu is filled with seafood meat and topped with salad dressing, which is very sweet and delicious; the three sour juices have: lemon, green orange, and salted plum, which tastes better than the orange ice that is often drunk in Kota Kinabalu. Although many diners have mixed reviews about Da Qie Lai Seafood Restaurant, for me personally, "Da Qie Lai" is really worth a visit. It is indeed the seafood restaurant with the most variety and flavors that I have ever eaten in Kota Kinabalu.

I came here because of its reputation. Everyone says that Daqielai is the No.1. I must try it when I come to KK. I checked three restaurants in China, Daqielai, Shiweixian and Shuangtian. I didn't go to Shuangtian due to time allocation. Compared with the first two, Shiweixian tastes better than Daqielai, and Daqielai is more expensive than Shiweixian. Creamy Japanese shrimp, the milk flavor is not as good as Shiweixian, but I still like this seasoning. The milk bibimbap is really good 130/kg Ginger and garlic lobster, only crayfish about 400g, the meat is not bad. 350/kg Scallops, although not big, but very sweet and fresh, recommended, 40/kg Seven-star grouper, ok, undercooked. It seems to be 130/kg Soft shell crab, fried crispy, love it. 40/portion Crab, so it's, no surprise. 21/3 pieces Mantis shrimp is gone, ordered another one, the taste is ok, but the head is too big and the meat is too little. 80/kg