Wokeria:crab Pasta House Review

This is the first restaurant I ate in Long Beach, recommended by the travel group. It's really good to eat, especially on an island with a low level of dining in Long Beach. Spicy crabs are said to be spicy, but in fact, it tastes sweet and spicy, which is the taste of Thai sweet and spicy sauce. Personally, I think our domestic spicy crabs are not much delicious.

Boracay's popular red crab restaurant, the ribs inside are very delicious, similar to the style of Cantonese cuisine, the taste of grilled salmon is also good, crabs are must-order, black pepper is more delicious.

This is a popular restaurant on Boracay Island in the Philippines. You have to queue up during meal time. The signature spicy crab is very big, slightly spicy, with a hard shell and lots of meat. The squid is also the biggest I have ever seen! The crab shells decorating the walls of the restaurant are messages and graffiti from diners from all over the world, which is very unique.

The taste is really good but the price is really not cheap, because it is the most famous crab restaurant in Boracay. The location is very easy to find, just inside the Boracay Beach Commercial Street. The service staff are very kind and I recommend you to try it.

Wokeria: Red Crab Pasta House Decoration style, there are many crab shells on the wall, and there are text decorations. The store is not very big, it is estimated that there are only 10 tables Internet celebrity store, the tour guide told us about this store. If you want to eat here, don't wait until you are hungry to queue up, otherwise you will be too hungry to stand it. You must queue up when you are a little hungry "Spicy Crab", the taste, how to say it, not as spicy as imagined, spicy may be a synonym, sour and sweet, there is a whole crab, two people can almost finish it, in addition, you can ask the waiter to help you knock open the big claws, because it is a bit difficult to open it yourself, they have professional tools, knock open, there is really a lot of meat on the claws, the base material should be added with egg flowers, you can try it, after all, their family is famous for spicy crab. "Seafood fried noodles" is a large plate, two people just can't finish it, there are a lot of seafood, squid rings, mussels, and other side dishes and seafood, when you come to the Philippines, you must ask for the portion, because the staple food here is really not small. Still the same old problem, a little salty, but acceptable. The taste is very average, similar to Chinese fried noodles, but not as oily as in China

The business is booming. Every table must order a big spicy crab. The taste is great, and the sweet and rich soup is great. The braised prawns are also a must-order dish, and a mixed dish is also indispensable.

This is a famous red crab restaurant in Southeast Asia. The crabs here are red, big, and plump. The other seafood here is also top-notch. This restaurant is definitely a star restaurant in Boracay. If you want to eat here, you must make a reservation in advance.