Wolfgang's Steakhouse Review

When you come to New York, you must try Wolfgang Amadeus Portland Steakhouse, which is quite famous locally. The price is a little bit expensive, but their steaks are very big, so one steak is enough for two people, and you can order some side dishes. The steak is medium rare and tastes very good.

I really like the chicken in this restaurant. The chicken is soft and tasty, and it can be paired with the homemade sauce to enhance the flavor. The French fries are also fried crispy and taste great, and the price-performance ratio is also relatively high.

I went back to the country to know how good Wolfgang in New York is. It is really from the meat to the service. The ceiling [mint] Environment: The atmosphere is quite good. The classic white tablecloth lighting is also very powerful. There are also small candles to decorate the dining hall. There may be a lot of people, but it is not noisy. The design is very suitable. The dining experience is good [service bell] Service: The waiter's patience is great. Although it is super busy, it is not too good to fall when you are busy. Every table of guests can basically take care of the steak. The fire is also good. T-bone steak is five-pointed. The brand dishes really can't be wrong when you come to eat. The hot weather is recommended. 3-5 points are very online. It is delicious. 😋 The meat selection is quite wide. Unexpectedly, the number of days is super long. The grain is sufficient. The naked eye steak is five-point ripe. The thickness is amazing. The bacon has to be Wolfgang seasoning. It’s not heavy, but the taste is really fragrant. The skin is hot with a little crispy. It’s very soft. The lettuce tomato with bacon is worth mentioning. The little surprise is too refreshing and crisp! The ingredients are really fresh. It is suitable for steak. #Work Meal Team Food List

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