Wolfgang's Steakhouse Review

When you come to New York, you must try Wolfgang Amadeus Portland Steakhouse, which is quite famous locally. The price is a little bit expensive, but their steaks are very big, so one steak is enough for two people, and you can order some side dishes. The steak is medium rare and tastes very good.

This is a very delicious restaurant. You must try the steak here. It tastes very good.

I didn't know how good Wolfgang in New York was until I returned to China. It's really the ceiling from the quality of the meat to the service. [Mint] Environment: The atmosphere is pretty good. The classic big white tablecloth The lighting is also pretty good. There are small candles to decorate. There may be a lot of people in the dining hall, but it's not noisy. The height and decoration design are very suitable. The dining experience is good. [Service bell] Service: The waiter is very patient. Although he seems to be very busy, he will not miss every table of guests when he is busy. Basically, he can take care of them and has a good grasp of the cooking time of the steak. T-bone steak medium-rare Signature dishes are really good at any time. The cooking time is recommended at 3-5 points and it's delicious😋 The range of meat selection is quite wide, which is unexpected. The number of days of maturation is very wide, and there is enough food. Rib-eye steak medium-rare The bacon is surprisingly thick and it has to be Wolfgang. Although the seasoning doesn't look heavy, it tastes really good. The skin is cooked with a little bit of crispness and the inside is very soft. Lettuce, tomato and bacon A little surprise worth mentioning is that it is so refreshing and crispy! The ingredients are really fresh and it goes well with steak #Work Meal Team Food Record

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