WU Modern Chao Cuisine Review

This "Wu Xiandai Chao Cuisine" that looks like a modern art gallery shows the efforts of the owner to celebrate. The wallpapers in the room are all handmade rice paper from Japan. The stones scattered in the corners are also stone carvings from Syria. It is said that the wallpaper for one room alone cost more than 70,000 yuan, which shows how high the decoration cost is. Returning to the taste experience, Wu Xiandai Chao Cuisine feels like an upgraded and fashionable version of Wu Club. Chaoshan people believe that eating fish maw can have a nourishing and health-preserving effect, so dried fish maw is very popular in top restaurants, but what Wu Xiandai serves here is a fashionable upstart, huge fresh eel. Compared with the richness of dried goods, fresh big fish has a chewy texture and a fresh taste. If you use wine to distinguish, traditional fish maw should be paired with brandy or red wine, while fresh fish maw can be paired with a glass of frozen Burgundy Chablis. The traditional fried cake has also been improved, and the focus is certainly not the small spoonful of top-grade Amur caviar on it. It is to make the outer layer of the whole cake dry and crispy. Many people like the aroma of rice cakes, but are deterred by the greasy texture. Now there is a modern solution to traditional problems. The traditional hard dishes are still of solid quality. The presentation form took a lot of effort. The plump 36-month-old lion head goose with big goose feet is my favorite Chaoshan marinade. After removing the bones and cutting into strips, it has taken off the wildness of the grass and rivers and become gentle and delicate. The improvement ideas of modern Chaoshan cuisine may be seen from the design of wine. Many traditional Chaoshan restaurants are more suitable for drinking cognac and Chinese liquor, while Wu Xiandai’s overall system is more suitable for wine appreciation and matching. The system creation of the atmosphere has also changed from traditional festive carnival to Zen-like tranquil aesthetics. Of course, the greatest value of modernity lies in the continuous self-iteration and growth, which is also my expectation for "Wu Xiandai Chaoshan Cuisine". It’s great to be young.

Come to the overseas Chinese city for food, the tide food store after reading the online evaluation, only to know that it is a black pearl store! Can't help but come in and try 🎋 Rosin Dazhujie honey bean cups are a long one, the appearance is full! One cup looks like a green cake, very attractive! It is covered with fresh beans and then decorated with caviar. The taste is fresh~🥣 caviar flower rubber crab meat~ Girls zui love! There are various expensive ingredients visible to the naked eye~ caviar, flower glue, crab meat, etc. are integrated into a bowl of chopsticks, and the entrance level is very rich! Full of collagen 🥩 Lanren onion fragrant south breast meat is very fragrant! As soon as I was on the table, I smelled the strong aroma of Lanren and onion. The south breast meat was fried to golden, and the entrance was crispy! 🐓 A chicken wing with dried pasta fungus hook wings is a big chicken wing. Hahaha, the taste is very rich! The appearance is crispy, praise, it is worth mentioning that even the fruit plates here are super exquisite~ I will try other products again if I have the opportunity! 🏠 Wu Modern Chaochao Cui 📍 Block E, Overseas Chinese Town Building, 9018 Shennan Avenue, Shenzhen -101A #Food Xunweihui #Romantic dating restaurant #Local food to eat #Check in the world YO #New attractions Dasuo

Thank you Wu Modern for your new dishes. I have heard that this black pearl restaurant has many stars who have punched in. The dishes are constantly innovative and the styles can continue to bring a sense of surprise. The environment is high-end atmosphere, the overall line and color are full of high-end sense. There are multiple boxes on the second floor. (Suitable for banquets, family dinners, dates) The green onion pepper hand fishing is very fresh. A whole directly onion pepper sauce is white. The taste is refreshing and crispy. The yellow croaker eel rice is added to the traditional fishermen's fish rice. In the past, there was no rice. The taste is like Chinese sushi. From the milk jelly, this is a jelly made of tea, very fragrant, after eating just a meal, let me experience the ritual sense of Chaoshan cuisine and the serious research of the ingredients, no wonder Rongden Black Pearl Restaurant name: Wu·Modern Chaocai (Shenzhen Store) address: OCT Building, Block E, 9018 Shennan Avenue E-101A Transportation: Metro 🚇 Line 1 OCT Station B2 Exit Parking Lot Elevator Directly to the second floor of the restaurant

- I have heard that there is a exquisite Chaoshan cuisine in the Overseas Chinese City. Unlike the traditional Chaoshan restaurant, both the dishes and the environment make my eyes shine. The overall tone is black. The decoration is modern and high-end and mysterious. The first floor is the hall. There is a WU custom BEARBRICK trend to play, the photo is very filmed, there are eight boxes on the second floor, you can take the elevator directly from the garage - the dishes are also made in the traditional dishes. The details and taste of the innovative dishes are in place. Every dish is full of ritual when it is served. The waiter will explain in detail on the side - debone old goose palm tide dish is basically indispensable goose, this is the choice of Chaoshan 36 months old lion head goose, goose palms have gone to the bone before the table, directly clip the sauce can eat, delicious can not stop, I love this cold dish! The signature colorful platter is just the front dish there are five, forming a platter, each taste makes me surprised black truffles three heads fresh abalone abalone quality is very good, drizzled with black truffle boiled abalone juice, full color, looking at the mouth three feet abalone meat Q bullet, Cut into small pieces and taste slowly. It is really a single cong milk jelly. This milk jelly that has joined the tea is really delicious. The rich taste is really delicious. - Wu·Modern Chaocai (Shenzhen Store) Building E, Block E, Overseas Chinese Town Building, 9018 Shennan Avenue. E-101A

#Follow the food forest list to punch in Shenzhen, there is a trendy restaurant where many stars have punched in. The store has a poetic space environment full of architectural and composite space full of high-end sense. Large floor-to-ceiling windows can be seen everywhere, and you can enjoy the food while you can see the beautiful scenery outside the window 💯. 🏡 Restaurant name: Wu·Modern Chaochao cuisine 📍 Detailed address: Building E, Pottock Building, Overseas Chinese Town Building, Nanshan District, Shenzhen. [1:00] Business hours: 12:00-22:00🍲 Dishes recommended: 💥 Braised debone goose palms, choose the authentic lion head goose palms in Chaoshan area, after manual debone, and then use secret brine cooking. The fresh fragrance of the four overflows can't help but drool, the entrance is crisp and very chewy, the signature colorful platter, exquisite like an artwork, from the light weight of the taste from light to salty, the taste taste has not to say 💯. 💥 Black truffle South African three-headed abalone, real material big abalone, high quality, soft taste, with black truffle, endless aftertaste ‼️💥 chicken oil bean sauce white eel, fresh meat, soup is attractive bright yellow, exudes attractive protein aroma, too delicious 💯. #Romantic dating restaurant #The scenery here is picturesque #Where to go