WU Modern Chao Cuisine Review

This is very similar to the modern art gallery's "Wu Modern Chao Cui" to see the owner's heart to celebrate. The wallpaper in the room is handmade paper from Japan. The stones scattered in the corner are also stone carvings from Syria. It is said that the wallpaper cost of a room alone exceeds 70,000 yuan, which shows the high cost of decoration. Returning to the taste experience, Wu's modern trendy cuisine feels like Wu club's upgraded version and fashion version. Chaoshan people believe that eating fish belly can have the effect of nourishing health, so dried flower glue is very popular in top restaurants, but Wu modern here is a fashionable new expensive, huge fresh salmon stew. Compared with the strong dry goods, the fresh big fish stew tastes bullet teeth and tastes fresh. If you distinguish it from a zucchini, the traditional fish belly should be paired with brandy or red wine, while the fresh fish belly can be served with a snowy Burgundy Chablis. The traditional fried oysters have also been improved, and the focus is certainly not the one spoonful of top-notch Amur caviar. Instead, the whole outer layer of the oyster is dry. Many people like to eat the aroma of the oyster, but they are afraid of the greasy texture. Now there are modern solutions to traditional problems. The traditional hard dishes are still of solid quality. It took a lot of effort to present the form, and the fat 36 months of lion head goose big goose palms are the tide brine of love in my crazy eyes. After dismantling the bone and cutting the strip, I took off the wildness of the grass and lakes and became gentle and beautiful. The improvement of modern trendy cuisine may be seen from the design of the wine, many traditional trendy cuisine restaurants are more suitable for drinking dry and Chinese liquor, and Wu modern overall system is more suitable for wine appreciation, the atmosphere system creation is also from the traditional festive carnival changed to Zen The quiet aesthetics. Of course, the greatest value of modernity lies in the continuous self-iteration and growth, which is also my expectation of "Wu Modern Chao cuisine". It is really good to be young.

Thank you Wu Modern for your new dishes. I have heard that this black pearl restaurant has many stars who have punched in. The dishes are constantly innovative and the styles can continue to bring a sense of surprise. The environment is high-end atmosphere, the overall line and color are full of high-end sense. There are multiple boxes on the second floor. (Suitable for banquets, family dinners, dates) The green onion pepper hand fishing is very fresh. A whole directly onion pepper sauce is white. The taste is refreshing and crispy. The yellow croaker eel rice is added to the traditional fishermen's fish rice. In the past, there was no rice. The taste is like Chinese sushi. From the milk jelly, this is a jelly made of tea, very fragrant, after eating just a meal, let me experience the ritual sense of Chaoshan cuisine and the serious research of the ingredients, no wonder Rongden Black Pearl Restaurant name: Wu·Modern Chaocai (Shenzhen Store) address: OCT Building, Block E, 9018 Shennan Avenue E-101A Transportation: Metro 🚇 Line 1 OCT Station B2 Exit Parking Lot Elevator Directly to the second floor of the restaurant

- I have heard that there is a exquisite Chaoshan cuisine in the Overseas Chinese City. Unlike the traditional Chaoshan restaurant, both the dishes and the environment make my eyes shine. The overall tone is black. The decoration is modern and high-end and mysterious. The first floor is the hall. There is a WU custom BEARBRICK trend to play, the photo is very filmed, there are eight boxes on the second floor, you can take the elevator directly from the garage - the dishes are also made in the traditional dishes. The details and taste of the innovative dishes are in place. Every dish is full of ritual when it is served. The waiter will explain in detail on the side - debone old goose palm tide dish is basically indispensable goose, this is the choice of Chaoshan 36 months old lion head goose, goose palms have gone to the bone before the table, directly clip the sauce can eat, delicious can not stop, I love this cold dish! The signature colorful platter is just the front dish there are five, forming a platter, each taste makes me surprised black truffles three heads fresh abalone abalone quality is very good, drizzled with black truffle boiled abalone juice, full color, looking at the mouth three feet abalone meat Q bullet, Cut into small pieces and taste slowly. It is really a single cong milk jelly. This milk jelly that has joined the tea is really delicious. The rich taste is really delicious. - Wu·Modern Chaocai (Shenzhen Store) Building E, Block E, Overseas Chinese Town Building, 9018 Shennan Avenue. E-101A

I participated in a friend's birthday banquet to eat. The restaurant environment is very design. 🌸 The decoration is particularly high-end, and the dishes are exquisite and rich. Just near the subway entrance of OCT, it is very convenient to come and eat. ·🍹 Ancient charcoal burning big snail: The tableware looks particularly particular, the dishes are also very high in value, the meat of the snail is fresh and delicate, and the taste of charcoal burning is delicious. 👍 🍹 Black truffle Three-headed fresh abalone: The black truffle soup is bright and attractive, and it is drenched on the fresh three-headed abalone. It is panicked when you look at it. QQ is fresh, smooth and refreshing. The taste is called a fresh one. 😍 ·🍹 Fruit wood smoked lion head goose: the platter is neat, the Chaoshan lion head goose meat is particularly authentic, fat and thin, the taste is fresh and fragrant, and it is not greasy. ·🍹 Crispy taro Australian Sands Ginseng: Sands Ginseng has a rich taste and excellent taste. It tastes crispy Q bullet, soft 🉑 mouth. 😘 ·💥 A decent villa restaurant, business banquet, family and colleagues dinner are all special grades, the next year is coming, hurry up and make an appointment. ·🏠 Wu ． Modern Chaochaocai (Shenzhen Store) 📍 Block E, Building E, Overseas Chinese Town Building, 9018 Shennan Avenue

#Follow the food forest list to punch in Shenzhen, there is a trendy restaurant where many stars have punched in. The store has a poetic space environment full of architectural and composite space full of high-end sense. Large floor-to-ceiling windows can be seen everywhere, and you can enjoy the food while you can see the beautiful scenery outside the window 💯. 🏡 Restaurant name: Wu·Modern Chaochao cuisine 📍 Detailed address: Building E, Pottock Building, Overseas Chinese Town Building, Nanshan District, Shenzhen. [1:00] Business hours: 12:00-22:00🍲 Dishes recommended: 💥 Braised debone goose palms, choose the authentic lion head goose palms in Chaoshan area, after manual debone, and then use secret brine cooking. The fresh fragrance of the four overflows can't help but drool, the entrance is crisp and very chewy, the signature colorful platter, exquisite like an artwork, from the light weight of the taste from light to salty, the taste taste has not to say 💯. 💥 Black truffle South African three-headed abalone, real material big abalone, high quality, soft taste, with black truffle, endless aftertaste ‼️💥 chicken oil bean sauce white eel, fresh meat, soup is attractive bright yellow, exudes attractive protein aroma, too delicious 💯. #Romantic dating restaurant #The scenery here is picturesque #Where to go