Because it is a luxury five-star hotel, they charge a 10% service charge and a 6% tax. This increases the price by 16%. The taste is OK. But it suffers from the common problems of five-star hotels - slow serving and few waiters.
WU YUE NO.1
Posted: Feb 23, 2017
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小马世界
5/5Outstanding
Original Text
The crayfish here are very delicious, the meat is fresh and q-pop, and it is really a little surprise to see his shrimp yellow. Although the bamboo shrimp is not very big, it is very fresh, the seafood is quite fresh, retains the original flavor, and it is very good.
0
Posted: Jan 4, 2022
coolfox8
5/5Outstanding
Original Text
Junlai InterContinental Hotel has many lobster varieties, including garlic, typhoon shelter, pepper, iced, egg yolk, spicy, green pepper, and thirteen fragrant ....... There is always one suitable for you.
1
Posted: May 4, 2019
Princesstt
4/5Excellent
Original Text
This is still very recommended, because they are not only elegant, but also the dishes are really good. It feels a bit Cantonese. Because their snacks are very delicious. Especially recommended shrimp dumplings, crystal clear.
2
Posted: Nov 12, 2017
铁木儿爸爸
5/5Outstanding
Original Text
The environment is nothing to say, the museum shelf as its partition, it looks very elegant. The snacks are basically three for one example. Xiaolong is delicious and the skin is not broken. The gluten feels the best and very slippery. In-house guests can hang up their room accounts for 15% off, and the price/performance ratio is out. Others are also very pleasant.
2
Posted: Jan 30, 2017
浮年锦记
5/5Outstanding
Original Text
Quite elegant environment, a bit luxurious, the decoration is very Chinese. Hairy crabs are very delicious, the tools to eat crabs are also very complete, there is a feeling of very tall crabs.