His home is located in the bustling area of Bozi Street, it is very easy to find, the house is very fan, the hall is also antique, the screen in the hall is worth 280,000, which is amazing. We ate upstairs. At 8 o'clock in the evening, there were people waiting in line for a seat. They ran upstairs. There were not many people eating. The place was large and the seats were wide. The dishes were really delicious. We ordered , hollow cabbage, the amount is very large, the fat intestines are very tasty, there is no smell, the pepper fish head is especially good, The fish head is very fresh, the pepper is not spicy, impressive, the staple food is lard rice and wontons, they are very delicious, there is also a pickle bag, the salty taste is mixed with sweet, very special, to Changsha must order stinky tofu, very good. In general, the environment is elegant, antique, the service is very good, the waiter is very warm, the dishes are really delicious, and I have a chance to come again in the future.