Xerta Restaurant Review

The restaurant is located on the first floor of the five-star hotel Ohla Eixample, and is the second-degree star-picking restaurant of Catalan chef Fran López. The environment is elegant and the service is in place; The main chef's home Terres de l'Ebre dishes, salmon, oysters, ducks and rice are local specialties, can be the first choice for ordering; Menú Homenaje worth 105 euros is the best interpretation of them, if your appetite is good enough, you may wish to try!

The food! Beautiful, delicious, whimsical. Service was thoughtful and attentive but not overwhelming. Simply outstanding

We had the seasonal lunch set which was a good deal for a 1 star Michelin restaurant. Portions were small but there were quite many courses and we were full n satisfied after.

This is our fourth time coming to this restaurant every time we visit Barcelona. It never disappoints. The staff is friendly and the chefs are fantastic. We usually get the prefix menu as it offers the most for your money. Might come here one last time before leaving for the states.

Amazing experience.Every dishes were so delicious and beautiful.Wine pairing was perfect.Sophisticated and cozy service.