XI HE RESTAURANT Review

Near Wuxi Wuhu, a denser residential area, a popular Wuxi local restaurant hidden, arrived early, has begun to queue up for the collar, but fortunately the waiting time is not long, and there will be a seat soon. It is very convenient to order, especially Wuxi specialties, fresh but not too heavy, and order steadily. The speed of serving is ideal, one by one, not slow or urgent, and the product is fine. Three white fried dough sticks, small fried dough sticks, cut open in the middle, embedded with fish pulp, crisp and delicious. Magnolia cake, basically still the taste of childhood, crispy skin, soft cake body, red soup filled with meat, with some improvement. Fresh shrimp soup snail, is a snail before Qingming, not full of young shells, fat and refreshing, it is a good time. Crisp mixed with waist flowers, also considered a local specialty dish, very clean, no smell, tender and crispy, slightly spicy with fermented bean curd, delicious.

Xi and Wuxi cuisine in Zhongnan Road, the predecessor of the building is the hotel, the dining part of Xihe uses the first floor, and it is not clear whether there is a second floor. There is a small table facing individual customers in the layout, a box for one to three tables, and the kitchen of the Ming stall is also clear at a glance. It seems to be divided from Xixin. I don't know if it is a sub-brand or an independent, but the characteristic snails are still a sign. Because it is a family banquet, I took a few cold dishes that started, which is still more exquisite and the taste is more traditional. The entrance of the old roast pig liver is solid, the fish sauce is soaked sweet, the hot dishes are stone pot stew, the soup snails are more wonderful, the others are also on the level, overall satisfaction.

"Fresh shrimp soup snail lion" is actually very delicious, very delicious, the soup should be made with ham, there are white shrimp, the snails are very fresh, the taste is slightly spicy "three white fried dough sticks" inside Taihu three white, silver fish, white fish, white shrimp, like a trap, there is a little green onion, It’s delicious. There are two flavors of “secret fan bone”. Steamed and salted. It tastes good. It’s not wood, not greasy. It’s just right. The “talk plum pig liver” is very light and gentle. The pork liver is delicious. There is a phone plum sour and sweet, and it’s Wuxi. The taste of “secret tea chicken” is very soft and can be deboned. The taste is very delicious. There are two kinds of "celery fish meat". One is celery fish, and there is white shrimp. The celery fish tastes good. It is very fresh. "Magnolia cake" Wuxi characteristics. I think it is a fried Lantern Festival with meat filling [mint] Environment: OK, good [service bell] Service: Very good

The Xixin Hotel, known for its soup snails, has as large a variety of dishes as ever, and the taste is authentic Wuxi. There are also many flavors of soup snails, sauces, chicken soup, etc., Tianmu Lake fish head is super large, fish balls are fresh and tender.

The special home-cooked restaurant at the door of the house, the business is very good