Xia Duo HuaYuan Review

Before the epidemic, I often came to Xiaduo Garden. I also came with my mother. My girlfriends have dinner. My colleagues also like to come here. The warm walnut soft bread and fennel bread sticks before the meal. No matter the staple food is rich, I want to have another 🍞😜 with a strong and warm mushroom soup. Especially suitable for cooling down rainy today; Lobster pasta, juiced shrimp meat Q shell, inadvertently wiped the plate with bread 😜...a leaf-drawing latte with Shuflei, strong milk fragrance, plus lemon smoothie, sour and sweet taste, full of happiness ☕️ the smiles between girlfriends, In the future, it will be a good memory 💃 [Taste] will not be particularly amazing, but I just like [Environment] Warm [Service] Thoughtful and kind

According to reports, it is the most distinctive Italian restaurant in Shanghai. It is located on Fuxing Road on Shanghai. The environment is elegant and petty bourgeoisie. There are still many people here for afternoon tea. The afternoon tea set is also very affordable. You can chat for an afternoon.

Located in the Western-style house area of ​​the French Concession in Shanghai, this restaurant specializes in Western-style brunch. The ingredients for the meals are fresh and varied, the dishes are delicious and the presentation is exquisite. The restaurant's decoration follows the atmosphere of the original Western-style house and adopts the decorative style of the Rococo era. The overall layout is very gorgeous, making it a great place for a gathering of three or five good friends.

After four years, it is still the style I like The review from four years ago is gone. I feel inexplicably melancholy~ so I will write another one It seems that nothing has changed except you and me Brunch is available from 11:00 to 13:00 on weekends, and you can also order it a la carte The appetizer is better than before. The ingredients are real and the charm of freshly baked 『Avocado Prawn Benedict with Bacon』￥88 Avocado is mashed into a paste and paired with whole deveined and shelled prawns. The prawns should have been roasted with black pepper and the meat is chewy. Bacon and Benedict have always been a good match. It may be because it has been filmed for a long time, so it has not turned yellow; the seasonal vegetables on the side are also very lovely. The arugula is mixed with California raisins, not bitter, and the almond slices add a sense of layering 『Pan-fried foie gras and black truffle risotto』￥158 A strong aroma of black truffle can be smelled from a distance. The rice is slightly undercooked. The whole piece of foie gras is paired with cheese and stirred to blend into the rice A bit greasy after a mouthful 『Volcano Lava Chocolate』￥72 The taste is still the same, but the appearance is even better than four years ago. The texture of the lava is amazing. Take a small bite and it will burst immediately. The rich chocolate aroma is paired with vanilla ice cream. While getting rid of the greasiness, you can enjoy the artistic conception of ice and fire. The almond slices enrich the taste. It can't be better~ The serving speed is slow, but the overall atmosphere is very good A week later, I saw a friend circle saying that I met Ma Yili at Xia Duo. Hahaha~ A store that celebrities also love to visit

I checked in at Xiaduo Garden on a rainy night. It was a bit unexpectedly stunning. I just made an appointment with friends to talk! I chose this place. The environment is very good, American style, low-key and comfortable. The lights are a bit dim at night, but the atmosphere is very good! The drinks are great. I ordered a cocktail from Xiaduo Garden 🍸 and rose grapefruit peel soaked in water. The appearance and taste are both good. It's so delicious. I couldn't help it, so I ordered two small cakes 🍰, caramel crispy cake and sea salt caramel mille-feuille, which exceeded expectations again. It's not sweet at all! Very refreshing dessert taste! I really love it. I will check in next time at night.

Celebrating my friend's birthday, and coming here to chat (⁎⁍̴̛ᴗ⁍̴̛⁎) The "appetizer bread" is served with bread sauce, and the amount is quite large. As for the taste, I personally prefer walnut bread, which is soft and delicious with bread sauce. The "Caramel Soufflé" reviews said that it needs to be booked in advance, so I booked it together when I made the reservation, but I personally think I prefer the taste of the fresh soufflé, which is a bit greasy. The "Black Truffle Chicken Mushroom Cream Noodles" The noodles are really wide, but the taste is pretty good, and the sauce is also delicious. "Pan-fried Lujie Duck Liver Black Truffle Risotto" The seafood risotto I wanted to eat is gone, and I can only choose this risotto in the set meal. The duck liver is a bit greasy, but the risotto tastes really good. The risotto of Chateau is delicious. The salad in the "Garden Set Salad" set meal is very ordinary. "Wild mushroom cream soup" is not creamy enough... "Garden dessert of the day" Because I didn't get what I wanted with the risotto, Xia Duo gave me a dessert (⁎⁍̴̛ᴗ⁍̴̛⁎) service!