Xian Hai By The Sea Review

[Taste] The taste of Cantonese cuisine is relatively light, the taste is sweet and sour, and the lobster is great. [Environment] On the edge of a man-made sea view pool, very good [Service] The rhythm of serving is very good, one by one, the next is very good.

I like it very much. I will come to the hotel next time. The environment is also very beautiful. It is suitable for people who like quiet to eat. The service staff is particularly excellent and let the guests enjoy the distinguished service.

Stayed at EDTION for four nights. In addition to the first day of the very late stay, there is no way to go, and the other three days of dinner are eaten at Xianhai Restaurant. Three nights were received by two gentle and kind little brothers and sisters. The whole process was attentive and thoughtful. I also had a good chat with the children. The children liked them very much. I believe that they are clamoring to go to Xianhai Chinese Restaurant every day. In addition to the great dishes, they must be inseparable from the super-star service of the little brother and sister. Like the two young people! (Forgot to ask them how to call 😅) Recommend honey-juice roast, Wenchang chicken, revolutionary dish, four-corned beans, glutinous rice noodles, burdock, pumpkin ribs, conch gum soup, etc. Honey-juice roast is especially popular and can be booked in advance. We ate one on the first day, booked two on the second day, booked two on the third day, and finally ate three. Wenchang chicken was also tireless. Meal time 8.1-8.3, thank you again for the two kind little brothers and sisters, and the superb and enthusiastic Guangdong chef family. I look forward to meeting you again next time!

The service is not bad, the first few must order dishes want to try, crab powder Xiaolongbao soup is full, freshness is not bad, three were grabbed by him two; Yangzhi manna materials are very willing, anyway, we do not lack these in the tropical, thick and smooth; Fried crabs in the shelter are worth recommending. The crab meat is fresh and sweet. It needs to be very patient and chew with bread. It is very fragrant. The shell is not very hard. It saves trouble to eat. The fried pork neck meat of tea tree mushrooms is not well done, only the saltiness is not fragrant, and the pork neck meat is cut too much. It is not tasty; Finally, this frozen cake is done well, and the taste is frozen, and there is no fault.

Bring children to Sanya to play, stay at the Edison Hotel, just the first day to choose to eat in the hotel's Chinese restaurant, the taste is too good, this boiled fish must be ordered, the fish meat is very simmering, and then the tofu inside is too delicious, the most important thing is to drink its soup... too amazing, this dish. Full score

I went there a year ago. The restaurant was very good. The taste of the food was very satisfactory. I brought the elders. The waiter in the restaurant specially sent soft porridge to the elderly. I was too careful. I heard them say that it was made with a casserole. The elderly liked it very much. [Taste] Every dish is also very careful. The service staff introduced the dishes when serving. The service staff is very warm [service], the scenery is great, it is a good place to punch in [environment].