This is an atypical Mongolian meal. This restaurant tastes a bit heavy. The tin Meng stew is a bit salty. The three of us have not finished eating. The lamb chops are a bit hard to roast. The taste is generally the same.
XIANG MAN LOU FAN DIAN
Posted: Feb 6, 2020
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william0818
4/5Excellent
Original Text
It's quite famous here, and all the private rooms are full when I go at night. The price of the dish is quite high, and the choice is not particularly large. It is mainly spicy dishes, but the taste of the dish is very good and the environment is good. In fact, there is no system of Inner Mongolia's dishes, and I can't say that there are too many specialties, but I like sheep's tail and milk tofu the most, and I like all kinds of milk tofu practices.
2
Posted: Aug 16, 2016
M25***13
5/5Outstanding
Original Text
After eating once, the taste can be anything, that is, the service attitude is not good.
1
Posted: Sep 1, 2018
_51***22
5/5Outstanding
Original Text
The dishes are affordable and the taste is very suitable for northerners. You can try this restaurant.
0
Posted: Nov 5, 2018
东乌双
5/5Outstanding
Original Text
Volkswagen cuisine, popular taste, popular price, affordable
0
Posted: Sep 27, 2021
马背上的民族
5/5Outstanding
Original Text
Service is in place, the dishes are very tasteful, recommended