The restaurant is located downstairs of the InterContinental Hotel in Changsha Beichen. With the endorsement of the InterContinental Hotel, this restaurant will naturally not be bad. The decoration style of the restaurant is very consistent with the overall style of the hotel, simple and elegant. It's just that the restaurant has a more rustic feeling. The shelves next to the water table in the middle are full of porcelain, with a strong Chinese flavor.
The lighting in the restaurant is soft, which makes people feel very comfortable. It is a pleasure to dine in such a quiet and soft environment.
I always thought that Hunan cuisine should be very spicy, and then the dishes I ate this time surprised me a little. It was not spicy. I don't know if it can be regarded as authentic Hunan cuisine.
The fish head of the pickled pepper fish head is very tender and very fresh. The spicy taste of the pickled pepper can stimulate the taste buds, making the fish meat feel more delicious, and there is a hint of sweetness.
The beef is also fried well. I forgot the name of the dish. The beef is also slightly spicy and sweet, which is very in line with the taste of people in Jiangsu and Zhejiang. It has a taste of home.
My favorite is the eggplant pot. The eggplant is peeled and cut into long strips. The taste is soft and very tasty. I can't help but eat a bowl of rice.
The service here is also very good. The waiter's not-too-enthusiastic but friendly greeting makes people feel like spring breeze. As soon as I sat down, the waiter brought desserts and longan and red date tea, which were a little icy and relieved the heat.
This restaurant gives me a feeling of a taste from my hometown. I wonder if the restaurant has made some improvements to Hunan cuisine. If you have a chance, you can try it. It is also a pleasant life to walk along the Xiangjiang River after dinner.