After eating the intercontinental buffet, I found that there is also a treasure hotel [Xiangxiu Restaurant] [Laughing and crying] Environment: typical Chinese classical style, gorgeous revealed a touch of simplicity, or a little sentimental ~ Service: overall quite intimate, Will recommend the main signature dishes of the restaurant to the guests, will also introduce the raw materials of these dishes, etc...recommend: #Lijiang Riverside Fish# A very fresh side fish, although the fish category is very homely, but the chef still made this dish to the extreme! The sweet and tender fish is combined with the fresh spicy soup, really ️! ! Pour some bibimbap soup, a must [smiling] #Xiangxi yellow beef# is very different from the cumin beef I have eaten in the past. This yellow beef is rich in more "barbecue flavor" I usually eat! ! Can imagine how delicious the barbecue cumin beef is! The meat is not woody at all, the tenderness is just right ~ #Omelette# It sounds really kind [shy] When I was a child, I had fried dried plums and scrambled eggs. This fried egg simply restores the taste I have eaten in detail... [Tears] The dried plums are very dry and taste very fragrant! Frying in the tender eggs is really uncontradictable! ! After eating a large table of dishes, it was really a bit bloated... Who called the restaurant to have a custom service? This time, I also found the chef to communicate one-to-one according to my own taste, arranged my favorite taste, the environment and dishes. The price/performance ratio is also quite high ~ Please invite family friends or business banquets, I think it is quite good to choose hhhh