XIANG SHOW HUNAN RESTAURANT Review

After having the buffet at InterContinental, I found out that there is a hidden treasure restaurant here [Xiangxiu Restaurant] [laughing and crying] Environment: Typical Chinese classical style, with a hint of rusticity in the gorgeousness, and still a little romantic~ Service: Generally speaking, it is quite considerate. They will recommend the restaurant's signature dishes to guests, and introduce the raw materials of these dishes, etc.... Recommendation: #Yuanjiangbianyu# A very fresh fish. Although the fish is very common, the chef still made this dish to perfection! The sweet and tender fish meat is combined with the spicy soup, really ️!! Pour some soup and mix it with rice, it's a must [smirk] #Xiangxi Yellow Beef# Completely different from the cumin beef I've eaten before, this yellow beef is more fragrant with the "barbecue flavor" that I usually eat! ! You can imagine how charming the barbecue-flavored cumin beef is! The meat is not tough at all, and the tenderness is just right~ #娭毑煎蛋# It sounds really familiar [shy] I ate scrambled eggs with pickled mustard greens made by my grandmother when I was a child, and this scrambled egg is a perfect reproduction of the taste I had when I was a child... [tears] The pickled mustard greens are dried very well, and the taste is very fragrant! There is really no sense of disobedience when fried in the tender and smooth eggs!! After eating a large table of dishes, I was really bloated and couldn't move... Who said the restaurant has a customized service? This time, I also found the chef to communicate one-on-one according to my taste, and arranged the taste I like. In terms of the environment and dishes, the cost performance is also quite high~ Inviting family and friends or business banquets, I think it is a pretty good choice hhhh

【Xiangxiu Hunan Restaurant】 【First floor of InterContinental Hotel Changsha】 【230 yuan per person】 【Environment: Chinese classical style, with a sense of low-key luxury and a lot of atmosphere】 【Service: Very considerate, will recommend signature dishes and ingredients to you】 【Recommendations for dishes】 Ginger-fried Hunan Chicken Unlike other restaurants with more ingredients, this dish is full of chicken, and the slightly spicy taste of old ginger adds flavor to the chicken. Six-month-old pure mountain chicken is used, which is of suitable size and very tasty. The chicken is also firm and tender, and the dish is not spicy. Friends who can't eat spicy food can also eat it Small stir-fried Ningxiang flower pork Ningxiang flower pork, one of the three treasures of Hunan, is the best pork that tastes good no matter how it is cooked. The small stir-fried flower pork is evenly fat and lean, the lean meat has a firm and chewy texture, and the fat meat is fat but not greasy. It is delicious with green peppers that are slightly spicy, and it goes well with rice , I will add rice in a while Yuanjiang Riverside Fish The fish is very fresh and the soup is spicy. Although it is just a simple home-cooked dish, the chef is worthy of being a chef. He has made this dish to perfection. The sweet and tender fish meat is mixed with the spicy soup. It is perfect for mixing noodles or rice Cumin Xiangxi Yellow Beef Authentic Xiangxi Yellow Beef, the meat is firm and tender without getting stuck in the teeth, and then the cumin method is chosen. The super beef sprinkled with a handful of white sesame and cumin can eat ten bowls of rice. However, in addition to the cumin beef method, you can also choose stir-fried beef, boiled beef, braised beef and other methods you like In general, this meal is really super delicious and basically there is no thunder. They can find the chef to communicate one-on-one according to their own taste, and they can make their own favorite taste. In terms of environment and dishes, the cost performance is also very high. This time, I feel that I can eat slowly for a long time~ I will go again!

The restaurant is located downstairs of the InterContinental Hotel in Changsha Beichen. With the endorsement of the InterContinental Hotel, this restaurant will naturally not be bad. The decoration style of the restaurant is very consistent with the overall style of the hotel, simple and elegant. It's just that the restaurant has a more rustic feeling. The shelves next to the water table in the middle are full of porcelain, with a strong Chinese flavor. The lighting in the restaurant is soft, which makes people feel very comfortable. It is a pleasure to dine in such a quiet and soft environment. I always thought that Hunan cuisine should be very spicy, and then the dishes I ate this time surprised me a little. It was not spicy. I don't know if it can be regarded as authentic Hunan cuisine. The fish head of the pickled pepper fish head is very tender and very fresh. The spicy taste of the pickled pepper can stimulate the taste buds, making the fish meat feel more delicious, and there is a hint of sweetness. The beef is also fried well. I forgot the name of the dish. The beef is also slightly spicy and sweet, which is very in line with the taste of people in Jiangsu and Zhejiang. It has a taste of home. My favorite is the eggplant pot. The eggplant is peeled and cut into long strips. The taste is soft and very tasty. I can't help but eat a bowl of rice. The service here is also very good. The waiter's not-too-enthusiastic but friendly greeting makes people feel like spring breeze. As soon as I sat down, the waiter brought desserts and longan and red date tea, which were a little icy and relieved the heat. This restaurant gives me a feeling of a taste from my hometown. I wonder if the restaurant has made some improvements to Hunan cuisine. If you have a chance, you can try it. It is also a pleasant life to walk along the Xiangjiang River after dinner.

Hunan cuisine, one characteristic dish after another has been prepared for you. When you come to Hunan, you must eat stir-fried pork, radish skin and delicious rice. Hunan Changsha Xiangxiu Hunan Restaurant is ready to welcome you. Start your trip now.

The pixel of the phone is not good, the service is very good. When I said that I can't eat spicy food very well, the waiter brought the dishes and asked us to try them first. If they don't work, they will make them again! Wow, I actually wanted to eat Hunan cuisine with my friends, but when we entered, he served us fruits first? I saw that the menu was wrong, and then my friend started eating. I knew that I couldn't leave. Every dish tasted good. The taste can be adjusted according to the taste of each customer. Perfect