Xiang Yun Chinese Restaurant Review

In the few days of Langka, the stomach really can't stand the local food, and when I arrived at Kandy, I found a Chinese restaurant, but just in time for the Buddha Dental Festival, some restaurants closed, so I asked the chartered driver to bring us to this Chinese restaurant. The food is very fast, the dishes are divided into large and small, we order large portions, the amount is not too much, but our 6 adults and 2 children are enough to eat. Teppanyaki beef and Gongbao chicken ding are not authentic but not difficult to eat. The vegetarian Mapo tofu, potato shreds, and broccoli are also fried well. The driver with a small appetite called two bowls of rice. The hot and sour soup looks like tomato and egg soup, and it is very spicy to eat, not pepper. Although it is not open hours, we are still warmly received. Some service brothers can also order Chinese, and the feeling of foreign countries is particularly cordial.

I have been to Sri Lanka for a few days and finally have peppers, which taste good.