Xiang Yun Xuan Review

Shunde📍The older the better🥢Xiangyunsha·Shunde cuisine Celebrating Father's Day in advance😋I'm just being lazy and don't want to cook🥄It's more fun to eat out🍻……(*≧ω≦) Adults👨Specially go to Xiangyunsha📍Because you can stroll around the pedestrian street after dinner🛍️We usually go to Xiangyunsha for morning tea🍵Because their dim sum🥧is made🉐very well "Wind and Water"🥢 Shunde people love to eat sashimi the most‼ ️I heard that Lao Hei can bring "Wish you good luck and prosperity"💰If you don't believe it🤨, you can also come to Xiangyunsha Lao Hei Lao Hei🥢 Lao Hei uses fresh Anhui fish🐟The chef🧑🏻‍🍳has superb knife skills🔪Each piece of fish is crystal clear🫧Add various condiments🧂The taste is so good~😋 "Baked prawns with fresh peppercorns"🦐 A bit too much💥Fresh peppercorns are very tasty💢Shrimp is simple‼ ️But🦐 and fresh peppercorns "fell in love"💕Not simple at all💯 I personally like😘This dish‼ ️I suggest you try it‼ ️ Xiangyunsha has a great geographical location🈶advantage📍near Qinghui Garden✔️Huagai Pedestrian Street✔️Jinbang Street✔️It is the center of Daliang🤙🏻A few minutes away from the subway station🏨Equipped with a hotel✔️Morning tea✔️Chinese food✔️All you need💯Friends who come to Shunde to eat, drink and have fun "Must collect this time-honored brand"! ! Shop name🥢Xiangyunxuan·Shunde Cuisine (Xiangyunsha Garden Hotel Branch) Address📍3rd and 4th floors of Xiangyunsha Garden Hotel, No. 25 Qinghui Road (next to Qinghui Garden) Business hours⏰7:00-14:00 17:00-21:00

A cost-effective hotel. When entering the hotel, there were many surprises. The decoration was antique and full of Chinese style. The front desk gave us a room with a balcony to satisfy my husband who didn't smoke outside. The red plum blossoms on the carpet in the room were even more eye-catching and beautiful!

I bought a set voucher for one fish and four dishes. It tasted very good. The sashimi skin was soft, crispy and sweet, the baked fish bones and fried fish meat were crispy on the outside and tender on the inside. The portion was also large and two people couldn't finish it at all.

Came here for the taste, very very very good Shunde cuisine. Had a tea, very delicate, authentic taste. The tea is also very good. Highly recommend steamed Chencun rice noodles with pork ribs, steamed phoenix claws, and rice noodle rolls with chives and fresh shrimp. For tea, I recommend ordering Pu'er tea at 15 yuan per person, which is very durable. The environment is also very good, I will go there again in the future. It is next to Qinghui Garden.

I was going to Qinghui Garden in the morning, so I specially checked in at Xiangyunsha Hotel for breakfast. The environment was great. The third floor was full of guests. It seemed that everyone approved of it. I sat down and ordered a pot of Tieguanyin, rice rolls, lava buns, shrimp dumplings, tea tree mushroom shrimp dumplings, etc. I ordered a lot of staple foods, but the overall taste was good. The tea tree mushroom dumplings were really delicious. I recommend trying them. The lava buns were a bit greasy, and the corn cakes were not bad... When I checked out, I found that the service charge was 10 [%], and the snacks ranged from 9 to 25 yuan, most of which were around 18. The price-performance ratio was really average, so just try it.

Arrived at 10 am, got a number and queued for nearly an hour. Tea fee, food price is a bit expensive. But the taste is good. Fried shrimp cakes, fried dace balls, buffalo milk tart, Jidi porridge, Lunjiao cake are all quite authentic