Xiangweitucaihuoyuguan (shinianlao) Review

It’s time for supper. I came to Taining Food Street for food. I saw that this store’s business was very good. Someone also greeted me. I was really enthusiastic. I was arranged to sit outdoors. I ordered some wine-related dishes at night. Chicken feet, Jinxi 🐟 braised, spicy and delicious. Very delicious 😋 The wild vegetables here are wild orchid tail flowers 🌸 very refreshing, very good!

Two people, the fish is too big, had to come half, made two dishes, originally wanted to eat the whole fish banquet, but unfortunately too few people! I can only make a fish head pepper and oily fish fillet, and the fish head of pepper is really a wine artifact. Drinking small wine and blowing the evening breeze is very cool. It is very cool. It is great and great. It is mainly Taining. The scenery is beautiful and the air is very good. Very comfortable 😌

The beautiful lady boss was very enthusiastic and recommended their special dishes to us. There are many varieties and the dishes are quite fresh. We ordered a few dishes recommended by the lady boss. They tasted very good and the price was not expensive. The most important thing is that the dishes are fresh and taste good. The lady boss is also very harmonious. I recommend you to come and taste them.

It was my first time to visit Dajin Lake. I checked in at this restaurant for dinner. It was a five-star restaurant. I came to try it! I must order a fresh fish. One fish, two dishes, the body part is braised, and the fish head is cooked in soup. It's still pretty good, overall good, worth going.

😋Taste: The fish soup is really delicious and the fish slices are very tender 🏡Environment: The outdoor temperature is very suitable in this season. I recommend you to sit outdoors 🧡Service: Auntie is very considerate and responsive 🥣Portion: Large portion. You will have to lean on the wall when eating ⭐Value for money: OK 🚗Transportation: Convenient Taining is beautiful, the food is delicious and the people are warm❤️ Recommend Taining👍👍👍

I recommend the fish from Dajin Lake. No wonder it was designated as the fish for the BRICS meeting. The fish head soup is milky white and fragrant. It looks good. It tastes really good. There is no earthy or fishy smell. The casserole fish is also very tasty and feels classy when served on the table. It is based on green onions, ginger and garlic and is full of fragrance. I recommend it.