XIAO XIANG XIAO ZHEN Review

Tonglu is a good place, and its food is one of its good points. The small town Tonglu cuisine is clean and tidy, with a constant stream of customers and free parking at the door. I was in a hurry at noon, so I ordered a few hot dishes and stir-fried dishes according to the special dishes. The side dishes are all Tonglu flavors, very good with rice, and they were all gone in no time. The price is also affordable.

The reviews were pretty good, so I followed the map to find this restaurant and parked in the parking lot. I recommend the stewed firewood chicken, which is very fragrant and tender, the spring toon eggs, and the seasonal wild vegetables. You can try them. It is a relatively unique farm restaurant and the owners are very welcoming.

Because there are many guests, it is inevitable that it is a bit crowded. The special tofu tastes good. The tofu is filled with meat. The outer skin is fried and then made of brine. There is no lack of connotation in the fragrance. Occasionally taste this fish and experience the characteristics of the rural farmhouse.

The business is very good, the first is affordable, the second is affordable, and the third is affordable. Although the farm food is not as high-grade as the dishes in the restaurant, it is very suitable for your appetite and has a special warm feeling.

Flower carving chicken, small green vegetables, and the last white-burned river shrimp, a total of 170 yuan, the price is still very good, especially this small river shrimp is very delicious, and it is beautiful with a little wine.