Xiaomengniudingjimalayangshengguo (jilong) Review

The Mongolian hotpot uses medicinal food as the soup base, with a white and a red soup base, paired with top-quality meats such as rib-eye sirloin beef, short ribs, and marbled beef, as well as specially made spicy duck blood, braised large intestine, and seafood to satisfy the appetite of foodies.

A relatively delicious spicy hotpot in Taiwan, self-service. The business is very good and it has become a chain store. The seafood inside is very fresh and there are a lot of meats. Although it is a spicy hotpot, it is probably not as delicious as Sichuan hotpot.

The meal was first sent a plate of seafood with a plate. The first time I used the meat, I also used the oversized plate. The meat was very powerful (only the first time I sent it). The meat was good. I personally liked the frosted cow and sheep. People with the same group are prone to allergies. If it is not "very very" fresh seafood, they dare not enter. Xiaomeng cattle may not be the main seafood, but the freshness is OK.

The clerk was very friendly and patient. The first time I ate a small Mengniu, the food was amazing and very textured, no matter the meat, desserts, drinks were very good. I would like to suggest that if you can provide plum juice, not plum smoothie, it may be more suitable for a variety of customers.

[Taste] I like the best friends to go to the mountains together! Hahaha 😁