Xiaopingguli Restaurant Review

Living in Langmu Temple, going out to play every day, I came back to find a small restaurant to eat, very comfortable, Sichuan cuisine tastes good, the town is very small, there is not much time to walk, there are many tourists in the peak season, a good place.

The taste is OK, the taste is heavy, I didn't find other places to eat in Langmu Temple, I ordered fish-flavored shredded pork and egg flower soup~~~

Very standard Sichuan cuisine, its home-cooked beef is delicious, combined with the practice of back-cooked meat and local specialties, the amount of dishes is relatively large, and the two people are enough to eat one meat. The boss is from Guang'an, very enthusiastic and very real, specially told us not to order too much food. In the chat, it is said that basically every year, the 11th holiday will be closed and returned to their hometown for winter. We have two-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one-one

Come down from Langmu Temple and find a place to eat. The little master recommends this store, which is really good! The taste is positive, the boss is enthusiastic, two people order three dishes, the boss recommends removing one, so as not to waste, conscience boss! Two dishes kill four bowls of rice 😀