On the way to see the Tulou, I came to solve the lunch. There was indeed a small bridge and running water at the door. It was really cold to ventilate the store. After all, the winter solstice was. The portion is not small, the taro bag is rich in content, the fried dumplings are also very crisp, 58 plates, braised eggplant is very like, although it is quite oily. Behind is a big kitchen. The owner is also very enthusiastic. The ten-year-old store is trustworthy, although the price is not cheap, at least not thunder.