Xiaoxue Beef Dumpling House Review

The dumplings tasted average, the dumpling soup was ok, overall the price was expensive and the taste was average. The fried vegetarian meatballs were better, dipped in the chili soup, it felt delicious. The fried oil cakes were a bit old and dry, not particularly satisfactory.

It was recommended by a local friend. The dishes here are very delicious. Among them, the dumpling wrappers are super delicious and the meat is very seasoned. In addition, we also ordered a special hot beef and braised bean skin. The beef is not greasy and super delicious and fragrant, and the tofu skin is also very good. We had to wait in line when we arrived at the store after 12 noon, and the seats were basically full. It is delicious, it is indeed delicious, and it is highly recommended to everyone!

Every day, he personally goes to the homes of Hui people to select one or two high-quality yellow cattle. After the Hui people slaughter the cattle, he takes the raw beef, offal and other raw materials back to the store for processing. The cooked beef dumplings are served with the homemade beef bone soup. With a light bite, the secret soup will flow out of the dumpling skin. The dumplings taste fresh, fragrant, tender and smooth, which is really unforgettable. In the late 1980s, Xiaoxue was already well-known in Yuncheng, and diners were endless.

[Taste] The taste is very good [Environment] The environment is elegant and comfortable [Service] The boss's service attitude is warm and friendly

It is authentic halal food. The specialty beef dumplings are very authentic, the service is attentive, and the environment is great. If you come to Yongji for tourism, the beef dumplings here are the best to eat.