XiaoYa Homestyle Restaurant Review

The taste is quite good, it tastes good, and it feels very good. On vacation here, it is quite comfortable, the food is still good, and the taste is still very good.

This restaurant is very good, the environment is very good, clean, it can be seen that the store is very careful to operate, the waiter is also good, this type is authentic specialties, tastes very good, the ingredients are also very fresh

Every time I go shopping, I see a long queue at a home-style restaurant. I found out that it is a new transformation of a big restaurant in Guiyang, Xiaoya Home-style Restaurant, which specializes in home-style food. The environment is fresh and the main color of blue and white is very refreshing. The taste is the usual good quality of Yayuan, fresh and spicy boiled beef, cheese sticky rice that combines Chinese and Western styles, each dish has its own characteristics, and each portion is not large, so if there are few people, you can order more dishes without wasting.

I went to Yazuo Cantonese restaurant for morning tea, and this restaurant can be said to have exceeded my expectations. The shrimp dumplings and various Cantonese dim sum I ate today did not disappoint me, which shows that the basic level of this restaurant is relatively high. It is also said that old companies with too many brands are very difficult to manage. Catering insiders are very clear that a single brand is easier to standardize and improve, and it is also easier to gather strength to attack. This Cantonese restaurant is good for morning tea. The decoration is not high-end, similar to Guangdong morning tea restaurants. It has advantages in taste and price. For example, shrimp porridge is only more than 30 yuan, and drinks are much cheaper than other restaurants.

The top floor of Hunter City Mall, the decoration style is fresh and the display of the freezer at the door is very attractive. There are free tea and watermelon when waiting for a table. Appetizers and paper towels before meals are free, which is good. The variety of dishes is quite rich, and the dishes are served quickly. The taste is mainly Guiyang style, and the taste is good; today I ate tomato potato beef brisket, baby cabbage, boneless pork knuckle and dessert rose ice jelly. The only thing to improve is the small portion of dishes.

It was hard to eat the food of this restaurant. Every time I passed by, I saw a lot of people queuing up. The decoration of the restaurant is very simple and elegant. It feels very hygienic. There are two of us eating, and we didn't finish some of the dishes. The cold dish platter we ordered was wrong, so the waiter also gave us a roll wrap. My favorite is the sweet-scented osmanthus cherry tomatoes and the chef's rice. I will go there again next time.

There aren't too many dishes, but they are all very nicely prepared. It's just right for two people. The waiting time is too long, and it's common to wait for an hour. The fish and pork are very refreshing. There are also pickled radish and celery shreds, and small cakes are served, which can be rolled up like a doll. The kiwi soda is delicious.