XiaoZi TaiTai (ZhongYang Main Street) Review

Although this snack is small in size, the dough is very solid, the texture is soft when you bite it, and the filling is sufficient. It is very filling when you are hungry. It is one of the favorite snacks of the locals. It is very delicious!

It is obvious that Xiaozi Taimai is a shop that has been open for quite some time. It was probably opened by someone born in the 1970s, or at least in the 1980s. So we can relate to this familiar statement and think it is worth a try.

The name of the restaurant is very good, and it really feels like that. The environment is very good, and the service is a bit elegant and gentlemanly. The food is served quickly, the dishes are very special, and the taste is very delicious. In short, it is a very comfortable dining experience

Located near Central Street, it is an early-run tea restaurant in the local area. The environment is fresh and elegant with bright colors. The main dishes are creative fusion dishes, mainly Cantonese cuisine, and some modified Sichuan cuisine. Among them, the signature boiled fish is remarkable, with clear oil color, tender fish slices, not too spicy, and spicy flavor, suitable for all ages. Honey thick toast, bread brushed with butter and honey, baked until the surface is slightly crispy, fresh bread with ice cream balls, the conflict of temperature and the fusion of seasoning make it a natural signature of the store. The sausage and bacon in the bacon clay pot rice are very generous, and the taste is more fragrant after being seasoned with special soy sauce.

The decoration environment of Xiaozi Madam is of course in the style of Xiaozi, and everything is exquisite. Xiaozi Shrimp Dumplings - There are only three. But the shrimp meat is very sufficient, the taste is light, and the shrimp meat is delicious. Hong Kong-style cured meat clay pot rice - The cured meat is strong, I like to eat sausages, so it suits my taste very well, but it is a little less. Curry beef brisket - There is a lot of curry, the curry flavor is strong, and the amount of beef is small. The taste is satisfactory. Clay pot baby cabbage - The taste is average, it is fried with meat, the meat is fat and a bit greasy. Overall, the cost performance is not high.

This is a local tea restaurant that has been operating for a long time. The environment is fresh and elegant with bright colors. It mainly serves creative fusion dishes, mainly Cantonese cuisine, and also adds some modified Sichuan cuisine. Honey thick toast, bread brushed with butter and honey, baked until the surface is slightly crispy, freshly-baked bread with ice cream balls, the conflict of temperature and the fusion of seasoning make it a natural signature of the store. The service is very good and enthusiastic, the environment is great, and there is a place to dine on the bed bar. The dishes are delicious. This Hong Kong-style tea restaurant is very authentic and I recommend everyone to try it!

It was afternoon tea time!! When I came in, I found that there was no Cantonese afternoon tea! Well! Let's just have dinner! From the time I walked in the door to the time the food was served!! I was asked more than three times, "Are you alone?" They said it was self-service warm water, and when I was about to go over to get some water, my scarf and backpack were still on the seat! Someone went to clean them up! I had only eaten two bites! Oh!! Can't you come to the restaurant to eat alone? ? So embarrassing!! I packed up and left!

The service is very good and welcoming, the environment is great, and there is a place to dine on the bed bar. The dishes are excellent and delicious. This Hong Kong-style tea restaurant is very authentic and I recommend everyone to try it!