XIE'S KITCHEN Review

I have always wanted to try the Henan cuisine of Jiejia Laojia, which is often recommended by my friends. This time, I just happened to meet with my friends and came here to taste it. The service of the store is impeccable. After all, it is a mid-to-high-end restaurant. The service staff is very enthusiastic, and there is no takeaway fee. As for the dishes, they are a little bit more expensive, but the taste is still good. Although the portion is medium, if there are two people, the per capita consumption should be around 100 yuan.

Because I am from Henan, I often come here to eat. But I found that eating too much is not good.

Taste Zhengzhou City, Henan Province ——Jiejia Henan Cuisine 1. A group of four of us came to the Ersha Cultural District in Zhengzhou City to play, and saw a Zhengzhou Jiejia Henan Cuisine here. The signboard and the restaurant are quite pleasing to the eye, so we came here twice to eat. 2. I didn’t know until I came here that this is a branch opened by Henan Jiejia Catering Service Co., Ltd. It was established in May 2017. In December 2024, at the Fourth China Local Cuisine Development Conference, Jie Zhongjie, the founder of the Jiejia Henan Cuisine brand, was invited to attend this national industry event and discuss the development of local cuisine with the guests. Jiejia Henan Cuisine, as a category of Henan cuisine and a representative brand of the Henan catering industry, won the first batch of "City Food Business Card" honors at this conference, and wrote a strong and colorful stroke for the struggle history of Henan cuisine. 3. The first time we came to this restaurant in the Ersha Cultural District, I felt that the decoration was good and had local characteristics of Henan. We ordered their typical representative dishes, braised Yellow River carp, and several other dishes such as wooden barrel water slippery meat and dry pot cauliflower, all of which felt very good. 4. At noon the next day, we continued to come to this restaurant and tasted Xinyang Nanwan fish head rice, which was really good. There is also Gushi old hen carrying a gun, which tastes delicious. I came here to eat for two days and felt that the food was good and cheap. The service staff was warm and generous, and it gave people a comfortable and beautiful feeling. It is a good restaurant. 5. I think the biggest difference between Henan cuisine and our Sichuan cuisine is that it is not spicy, moderately salty and spicy, and focuses on the nutrition of the ingredients themselves. If you come to Henan, it is worth tasting more local specialties.

🍽【Food Guide】 📍Detailed address: 20 meters west to the south of the intersection of Zhongyuan Road and Huashan Road, Zhongyuan District, Zhengzhou City, Henan Province 🕙Business hours: Monday to Sunday 11:00-14:30, 17:00-21:30 🍽Recommended dishes: - Crispy duck in soup: crispy skin and fragrant meat, the soup is deep into the meat and bones, and it is one of the specialty dishes of the restaurant. - One fish, two ways: braised flavor, the steamed bun and fish ball soup are good. - Hot pot mushy cabbage: suitable for ordering when there are many people, a little greasy. - Golden corn: sweet taste. - Large stew: a little spicy, very good with rice, it is the favorite of Henan people. - Ground pot steamed bun: large stew and ground pot steamed bun are a classic combination. - Red stewed Nanwan big fish head: more flavorful, the method is very unique. 🖼Restaurant environment: 1. Spacious and bright: The restaurant has a large space and a reasonable layout. 2. Henan characteristics: The decoration incorporates some Henan cultural elements, reflecting local characteristics. 3. Warm atmosphere: Create a comfortable and relaxing dining atmosphere. 4. Clean and tidy: The hygiene conditions are good, giving people a refreshing feeling. 💰Per capita consumption: about 60 to 100 yuan 🍜Restaurant total score: 93 points #美食旬味会 #真香零食大集 #我的深夜餐堂 #地方只有吃的美食 #地方特色零食

Food Guide in Zhengzhou, Henan | Five Must-Try Restaurants for Foreigners Zhengzhou, Henan is a place with beautiful scenery and delicious food. What should you eat and where should you go to avoid disappointment when you come to Zhengzhou for the first time? [One]＃Awu Yellow River Carp (China Resources MixC Store) & Picture ② [ThumbsUp] Average Consumption per Person: 50 [10:00] Time: 10:00-21:00 [Fire] Recommended Dishes: Braised Yellow River Carp, Stir-fried Chicken, Bianjing Roast Duck, etc. [RoundNails] Address: Shop L702A, 7th Floor, China Resources MixC, No. 10 Minzhu Road [Two]＃Chengqianggen Teahouse (Jinshui Road Store) & Picture ③ [ThumbsUp] Average Consumption per Person: 160 [10:00] Time: 10:00 --14:0016:00-22:30 [Fire]Recommended dishes: Vegetarian Buddha Jumps Over the Wall, Lamb Chops, Braised Chicken in a Tube, etc. [RoundNails]Address: 100 meters east of the intersection of Jinshui Road and Wenhua Road, south of the road (1st floor of Jianda Building) [Three]＃Jiejia Henan Cuisine (Huashan Road Store) & Figure ④ [ThumbsUp]Per capita consumption: 60 [9:30]Time: 09:30-14:0017:00-21:00 [Fire]Recommended dishes: Braised Nanwan Big Fish Head, Soup Crispy duck, home-cooked tofu, etc. [RoundNails]Address: 20 meters south of the intersection of Zhongyuan Middle Road and Huashan Road [Four]＃禾珠小锅饭（河南博物馆店）＆图⑤ [ThumbsUp]Per capita consumption: 65 [10:30]Time: 09:30-14:0016:30-21:30 [Fire]Recommended dishes: appetizer bullfrog, stir-fried kidney and liver, stir-fried yellow beef, etc. [RoundNails]Address: 80 meters east of the intersection of Nongye Road and Jingqi Road [ Five]＃ Appetite Old Courtyard (Nongye Road Store) & Figure ⑥ [ThumbsUp] Average consumption per person: 60 [10:00] Time: 10:00-14:0017:30-21:30 [Fire] Recommended dishes: Old Courtyard Fish Skin, Golden Soup Beef, Old Courtyard Fried Chicken, etc. [RoundNails] Address: 50 meters east of the intersection of Nongye Road and Wenbo East Road [Star][Star][Star][Star][Star] ＃ Zhengzhou Food＃ Zhengzhou Food Guide＃ Zhengzhou Travel Guide