Xijiebeibaoke Restaurant Review

There are many more inns and snack bars in the ancient city of Pingyao, but the price is more expensive and the taste is not as good as before. We walked to West Street, just after noon, our stomach was very hungry, we walked into this backpacker restaurant at will, in addition to dumpling noodles, even ate this sesame cake is delicious 😋 the price is fair 😄

The proprietress's service attitude is very good, the food not only tastes very good, but also the small shop has a special literary fan. If you go to Pingyao to play, I highly recommend this store and can eat authentic local meals. I am very satisfied with the food!

Backpacker restaurant, the first on the list, on the main street of Pingyao West Street, the main Pingyao specialties, the restaurant is not big, strictly speaking, a bit small, only four tables, there is a special place, the wall, the table is full of everyone's messages and tickets, are traces left by others, There is no expensive ingredients, the taste is really good, the proprietress is an authentic Shanxi person, very positive energy, ordered a few dishes highly recommended by the public: dried bamboo shoots, seabuckthorn fruit yam, vinegar beef, twist fried bowls, all eaten, the favorite is the vinegar beef and seabuckthorn fruit yam, The sour taste, the first time I tried this method in the impression, it was amazing. . .

The restaurant is not big, the couple is operating with heart, not noisy, not show, sincere enthusiasm, very special. The highly recommended dishes include vinegar beef, glutinous soup, fried eggs, mixed beef hooves, butter lettuce, sea buckthorn fruit yam, delicious, sour, crispy, delicious, the price and the amount of vegetables in the ancient city are very cost-effective. It is recommended to have the opportunity to try it, it is really delicious.

Very good store, at No. 198 West Street, Gucheng, ten years old store is trustworthy, husband and wife store, don't go wrong,

Chen Vinegar Beef, Shanxi Hepingyao's most famous two things are combined together, super fragrant, its own vinegar can be fragrant, plus the meat of beef, perfect. Cao's smoked elbow, fat and thin, fat place is not greasy at all, mainly incense. Dry, the famous local oysters, made in the form of dry, plus the seasonings sprinkled on it, I think it is better than that soft. The taste of his home is good in many restaurants. It should be a store opened by his own home, which can give people a very warm feeling.

The backpacker restaurant is near Fengyi Gate. Now there is also a backpacker with the same name and surname near the county, but the reputation is not as good as Fengyi Gate. The backpacker's dishes are still very good. The store is not big and has four tables.