Xin Dagang Sausage with Sticky Rice Review

When you go to Xingdagang to eat, you have to eat the large intestine and sausage together for the best taste. You can also go to the cold drink shop next door and have a bowl of frozen taro or almond milk. The combination is the most delicious, but the business is very good and you have to queue.

Xindagang sausage is very well-known in Kaohsiung. It is a local delicacy and does good business. It is recommended to eat a set of large intestine sausages when dining. The boss will slice the large intestine, sausage and garlic and eat it in one bite. It is very delicious.

The sausage is very tasty. Made with fresh pig intestines, far away, you can see the long queues in front of the stall, the string of sausages hanging on the bamboo raft, two huge range hoods can not stop the white smoke of the barbecue, the barbecue people are fully armed, with buckets, masks, sleeves, hands constantly toast.

Very delicious, this store is actually found by accident, I feel that I heard the accident, the big intestines are very fragrant, and very textured, the taste is not bad!

The overall layout is very ins style, many corners can be taken, and the lighting in the store is also 8⃣️ wrong.