Xin RongJi (ShiFu) Review

When you come to Taizhou, how can you not try the new Rongji restaurant that has become popular? ! It is hard to get a seat. My friend only booked two seats a week in advance The service is delicate and not too intrusive Always pour tea, divide noodles, and remove plates at the right time It is a very comfortable experience overall |Sand garlic braised bean noodles^ This is what I look forward to most before coming here. I have tried similar dishes in Wuxi The noodles are very chewy and paired with fresh and fragrant soup I really can't help but eat a few bowls in a row |Crispy young pigeon^ It's amazing, the skin is crispy and the mouth is full of juice... The pigeon meat is tender, both the leg meat and the wings are very chewy |Home-cooked radish slices^ After reading a few mixed reviews, I decided to order it to try Of course, the main reason is to eat some vegetables I liked the first few slices, but I got tired of the next few bites I felt that the last few bites were still Delicious The radish is soft and tender, like eating fresh tofu |Honey sweet potato^ Looking at the photos posted by other diners, it seems that some stores will help cut pieces The store I checked in at only helped cut one Two people shared it with a spoon, which was very embarrassing The sweetness of the sweet potato itself is matched with the syrup at the bottom of the plate It is really sweeter than icing sugar But it will feel very greasy after it cools down |Chicken head rice stewed with osmanthus^ Compared with sweet potato, I think this chicken head rice is more colorful Sweet but not greasy, full of sweetness Chicken head rice should also be young Personally, if you are a friend with a small appetite, you can also share it with two people 🛣️Xinrongji (Central Avenue Store) 📍No. 411, Central Avenue, Economic Development Zone, Jiaojiang District 🕰️10:00-22:00 💰Per capita: 280/person

I've eaten here twice in Shanghai before and had a good impression. I was particularly impressed by the pomfret rice cake I had at that time. Since I'm at the base camp, how can I not come here? The appetizer of yellow peel fruit was the first time I ate it. The almond steak was not too sweet, but it was okay. The herbal tea felt sweet. I wonder if it was because sugar was added after it was cooked? I asked the waiter and it seemed that the pomfret was not in season, so I ordered potatoes and stewed blue crabs. The potatoes were surprisingly good, and the blue crabs were just okay. The meat quality and cooking were both mediocre (for their standards). A cuttlefish rice cake. I personally think it tastes good, but there is a little less cuttlefish and most of it is rice cake. I also ordered a sour soup Wangchao. It was my first time eating Wangchao. Although I didn't like the taste very much, it felt very crispy and fresh. Overall, you can't expect too much, but the service is really great

The day is better to choose, and the small partner to meet Taizhou food trip, the first day of dinner is here, it is the nose of Taizhou cuisine, in the magic capital can also be regarded as a more graded Jiangsu and Zhejiang cuisine with seafood restaurant. There are 4 branches, choose a Jiaojiang store close to the hotel, it is said that another Linjiang is more awkward. ✨ The environment is relatively dark, it can be seen that the service is still very well-trained, serving, changing bone plates, changing towels, etc., a color or gesture will be understood, and there is no extra service fee, this must be praised. ‍ Mingshiang chooses seafood, ranging from swallow abalone wings to sea shrimp and crabs, and it is raised in a water tank, and it is always fresh. Look at the white crab is a must-eat in the season, ordered 2 2 practices, steamed and braised, it seems that steamed is more appetizing, the sweet taste and seafood taste I like very much, it is also very full, will be with vinegar butterfly, but I eat the original taste. Rich and noble Jinsha chicken, I wanted to order pigeons, crispy skin pigeons were made first, and I saw it when I entered the door, but the sold-out day could only be retired and asked for the second choice of chicken, half of the appearance, the skin is really crispy, the meat is still tender, half is just right, I can't eat more, but I still want to try the pigeons, Can't read. Casserole fish head, said to have been a signature dish for more than 20 years, the fish head is garlic, the table is still loud, the insulation effect of the casserole is good, it tastes hot, the taste is in the natural taste real stick, the fish head meat is very smooth and tender. Gold crispy fish, oil can be fried such a golden color of fish and ms sucked oil, eat only crispy, Linhai City can eat the first fresh, super love, each piece about 30+ RMB looks. Home-burned radish slices, radish or that radish, cut into small pieces, simple ingredients, not simple taste, home can not be done, so it is still the store to solve the radish, the water moisturizer is also very good. Wangchao boiled sauerkraut, sauerkraut fish Wangchao version, Wangchao only counts, like 50 yuan a, after the fight and massage of the small octopus is Q to play finger, the hot and sourness of sauerkraut is moderate, drink some soup is also good. Short fin is its academic name. I remember that an episode of "China on the tip of the tongue" was specially introduced. I don't know if there is a white burning version. Now I like the original Dongdong more and more. Sha garlic roasted bean noodles are a must. Sha garlic-anemone, mollusc, chewy to eat, add salty and fresh taste. Bean noodles are also made of beans, which tastes like fine noodles. The combination of the two is really delicious. Rose grain bag, snow mountain bag shell, crispy; grains are better than Wuren anyway, while hot, perfect. Snowflake and cattle tower, cheese tower but not to be pulled, is also hot to eat, very rich, the bran does have a layer, but compared with the grain bag, I prefer the latter. There is tea to drink, and according to the different changes in the season, the hot weather is 20 kinds of tea made by herb with a slightly sweet taste. But order plum juice, partial acid type. Sometimes before the meal, the fruit is red, the appetizer is small, and there is homemade yogurt after the meal. The Mid-Autumn Festival also sent Wuren moon cakes, and the heart received it. Wuren belongs to me to accept incompetence.

The "Rose Five Grain Bag" is worthy of the name. The first place is not it. Taizhou's snacks are really awesome! The skin of the five grain bag is sloppy with milky fragrance but not sweet.～ Inside with a faint rose smell and some grains and grains is not rough.～ Eat one just while it is hot and will flow. "Sand garlic roasted bean noodles" from snacks to large bean noodles did not expect to be one of their ten famous dishes ～ Sha Garlic is a small seafood in Taizhou that tastes delicious and has high nutritional value. There are few small bean noodles and garlic. It is really pitiful. The price/performance ratio is indeed not high. Fortunately, the bean noodles taste very fresh and it tastes original. "Original pork chop" black pig pork chop is indeed very nutritious value ～ However, the meat quality of black pork is relatively tight, but some firewood is not my love. The dried plum vegetables and the chops are very fragrant. It seems that the dried plum vegetables are more excellent.～ "and burdock" and cattle can also make snacks. No! Loudi will have some oil but I still feel very satisfied after a bite. There will be a little more salad sauce, but it will be a little greasy, but it is very good with beef grains. Be sure to try it.

Service is super good! I feel where you are and will let the local waiter serve you. There are many varieties and specialties. More upscale. Unfortunately, it is Guangzhou people, many dishes and snacks are Guangzhou Cantonese.