XIN WANG TU CAI GUAN Review

[Environment] The first floor is the lobby and the second floor has at least two private rooms. [Service] The lady boss is very cute and the dishes she recommends are very authentic. Many things are in season, such as clams. [Dishes] - Clay pot chicken soup: chicken from the mountain, the soup is golden. It's so fresh~ - Clams: At the end of May, when clams are the most plump, they are really full of meat, and it's a good deal! - Wild wangding fish tofu: small fish, I don't know if they got into the tofu, and the freshness of the fish seeped into the tofu. - Millet cake: black and white, extremely delicate and soft.

The lady boss is very friendly. The dishes taste good. We especially reminded that we should eat lighter, so today's taste is very suitable for us. The clams are very fat, the loofah is very tender, and the pork belly is fat but not greasy. If I have the opportunity to come to Moganshan again, I will definitely eat here again.

#2017Moganshan Oxygen Inhalation and Lung Cleansing Tour# The first meal in Moganshan. It was also the most delicious meal. Bacon, fried local eggs, local chicken soup. The local chicken soup was not bad, with many ingredients, such as fungus, bamboo shoots, wolfberry, etc. The chicken was stewed until it was tender. Although there was room for MSG, it was generally good. The bacon seemed to have been stored for too long and had a bit of smell. The local eggs were the right color, and the taste seemed to be worse than the ones fried at home. There was another little girl in the store with round eyes and very cute.

Not bad, we had lunch together during the team building at noon, and ate a few dishes casually. There was a private room with one or two tables. The environment was good, the service attitude was good, and the price-performance ratio was high.

The taste of this restaurant is very good, the environment is also very good, and the overall feeling is very good