I visited six or seven restaurants in Wuxi over the past few days, and this was the most delicious and comfortable meal I had. The storefront looked a bit old, but it didn't affect the enthusiasm and appetite of the diners. The same fried eel paste, this one is more authentic, both in appearance and taste, with just the right amount of garlic and pepper, the fish is tender and the sauce is thick and red, with a moderate sweetness and saltiness, and the skill of controlling the heat is very evident; the dry-fried vermicelli is dry, fragrant and chewy, with endless aftertaste:...