XIN YUAN JUN YUAN Review

Located at the junction of Duyue Road and Huantai Lake Highway, this Xinyuan Junyuan Meiyuan is a famous old store, mainly with local dishes. I have tasted its squirrel carp and other dishes before, and I was lucky to have the set meal this time. The space in the store is quite large, the service staff is very quick, and the dishes are actively changed. The most satisfying thing in the dishes is the hot and sour soup, which is more local, the acid is more than spicy, and the ingredients are rich: blood silk, golden mushrooms, beef, etc., sour and appetizing. Secondly, crabs, seasonal female crabs, crab yellows are full. Raw river shrimp, fresh is the biggest advantage, garlic mud to fish fresh. The silver fish eggs are fried with vegetable oil, bright and attractive, the disadvantage is that they are greasy, and the silver fish is not right in time, and the fish bone is hard to affect the taste. The amount of gold cauliflower is large, and it feels a little unfried. Overall it is quite satisfactory, the same store is doing better.

It is said that this is an Internet celebrity restaurant, thinking that it is Wuxi cuisine; after eating, I found out that it was originally a local dish. Squirrel cinnamon knife is good and sweet; green grass with a few small seafood cooked soup dishes are fresh and salty.

"Squirrel eel (table must order)" tastes very good, the outer skin is wrapped in flour crispy, the fish is tender and smooth, the juice poured out of the pot is more suitable for sweetness, embellished with pine nuts and shrimp tastes very good "Wuxi ribs" This Wuxi ribs ranking is very high, tastes good, there are two points, one is by block, One by portion. At least two, I ordered the least amount. The taste is very good, the meat is very soft, the sauce is slightly sweet, and the broccoli is more abundant. The dishes are very fresh, the fragrance of wine is very delicious. [Mint] Environment: good, clean and tidy, bright, background music is some old Hong Kong songs, very characteristic [Service Bell] Service: Very warm

I visited six or seven restaurants in Wuxi over the past few days, and this was the most delicious and comfortable meal I had. The storefront looked a bit old, but it didn't affect the enthusiasm and appetite of the diners. The same fried eel paste, this one is more authentic, both in appearance and taste, with just the right amount of garlic and pepper, the fish is tender and the sauce is thick and red, with a moderate sweetness and saltiness, and the skill of controlling the heat is very evident; the dry-fried vermicelli is dry, fragrant and chewy, with endless aftertaste:...

Xinyuan Junyuan is a large restaurant, located opposite the Plum Garden, and is easily accessible by bus and subway. The restaurant has two floors, a banquet hall on the first floor and private rooms on the second floor. The decoration is Chinese style, with fish and green plants, which is very artistic. The dishes are mainly local, the cooking is very authentic, and the taste is very good. We came early, and the seats were full at mealtime, and the reviews are very high.

Xinyuan Junyuan Restaurant, near Wuxi Meiyuan, is an old restaurant of Wuxi local cuisine, and ranks first in Wuxi local cuisine. Walking into the lobby on the first floor, there are so many people, it's really popular! Not only is the service good, but the quantity of dishes is also very large. Squirrel mandarin fish is a must-order, Taihu three whites are a must-eat, and the pepper and salt pork knuckle is really big! There are also special dishes such as assorted gluten, which are really delicious!