XIN YUAN JUN YUAN Review

Located at the junction of Duyue Road and Huantaihu Highway, Xinyuan Junyuan Meiyuan is a well-known old restaurant that mainly serves local dishes. I have tried its squirrel mandarin fish and other dishes before, and this time I was lucky to get a set meal. The space in the restaurant is quite large, the service staff is very efficient, and they are active in changing dishes. The most satisfying dish is the hot and sour soup, which is more local, more sour than spicy, and has rich ingredients: blood, enoki mushrooms, beef, etc., sour and appetizing. The second is crab, seasonal female crab, and full crab roe. The river shrimp with soy sauce, freshness is the biggest advantage, and garlic paste removes the fishy smell and enhances the freshness. The whitebait and eggs are fried with vegetable oil, which is shiny and attractive, but the disadvantage is that they are greasy. In addition, the whitebait is not in season, and the fish bones are hard, which affects the taste. The amount of golden cauliflower is large, and it feels a little under-fried. Overall, I am quite satisfied, and the store is getting better and better.

"Squirrel Mandarin Fish (Must Order for Every Table)" tastes very good, the skin is crispy with flour, the fish meat is tender, the sauce is just the right sweet and sour, and the pine nuts and shrimps are very delicious. "Wuxi Spare Ribs" This Wuxi Spare Ribs is ranked very high, and the taste is good. There are two ways to order, one is by piece, and the other is by portion. At least two pieces, I ordered the minimum. The taste is very good, the meat is very soft, the sauce is slightly sweet, and the broccoli makes the dish look richer. "Wine-flavored Golden Flower Vegetable" The dish is very fresh, with a light wine aroma, very delicious [Mint] Environment: Good, clean and tidy, bright, the background music is some old Hong Kong songs, very distinctive [Service Bell] Service: Very enthusiastic

I visited six or seven restaurants in Wuxi over the past few days, and this was the most delicious and comfortable meal I had. The storefront looked a bit old, but it didn't affect the enthusiasm and appetite of the diners. The same fried eel paste, this one is more authentic, both in appearance and taste, with just the right amount of garlic and pepper, the fish is tender and the sauce is thick and red, with a moderate sweetness and saltiness, and the skill of controlling the heat is very evident; the dry-fried vermicelli is dry, fragrant and chewy, with endless aftertaste:...

This store is near the Meiyuan subway station, and the transportation is quite convenient. The door is quite big and easy to find. The store is clean, bright and tidy. The spicy fried clams I ordered were quite filling, but the clams were not flavorful. It is recommended to make appropriate adjustments. The hand-grabbed pig's trotters were cooked quite well, and there was a layer of black bean sauce on top, which made it more flavorful and delicious. The fried whitebait with eggs was quite good, but the eggs were slightly salty. Sponge gourd and edamame are seasonal dishes in summer. The sponge gourd is cut into slices. It looks different from the way it is fried at home. It is a little green. I thought it was not cooked yet, but it tasted cooked. It was indeed the chef's work, which was extraordinary. A portion of fruit was also sent, which was a surprise. The service was quite good, and the plates were changed three times during the period. I used a takeaway box and waived the takeaway fee when I checked out. It is really a business that knows how to do business. The uncle who directed the parking at the door was also very good and enthusiastic. It is a very real store. I will come again next time.

Xinyuan Junyuan is a large restaurant, located opposite the Plum Garden, and is easily accessible by bus and subway. The restaurant has two floors, a banquet hall on the first floor and private rooms on the second floor. The decoration is Chinese style, with fish and green plants, which is very artistic. The dishes are mainly local, the cooking is very authentic, and the taste is very good. We came early, and the seats were full at mealtime, and the reviews are very high.