Xinhongji Lijiu Restaurant Review

Pot meat is a sweet and sour dish. Usually, the pork spine is sliced into the flavor, wrapped in fried pulp, fried until golden yellow, then fried in the pot and stir-fry. The color is golden and the taste is sweet and sour.

Blueberry yam, also known as blueberry yam mud, makes raw materials such as blueberries, yams, cream, etc. It is a cold dish that is delicious and healthy in summer, and it is suitable for all ages. It is said that cold dishes are more like desserts before meals. It tastes sweet and sour.

Super good, large portions; delicious, 12 years, since my 1st birthday, I've been eating here. I ordered iron pot pancakes, spicy chicken, boiled pork slices, abalone, and the total cost was only over 200 yuan. Five people came back with a lot left over. Recommended!

Xinhongji Lijiu Restaurant. It is located outside the Tiexi Kaixuanmen Community, at the intersection of Xinggong Street and Jianshe East Road. It is a very large restaurant with three floors and many private rooms. She has dumplings, seafood, barbecue, roast duck, etc. The variety is very rich. Because the business area is too large, the service is often a little untimely. During the epidemic, all private rooms are reserved, which is very suitable for a quiet meal. The dumplings are still delicious and the filling is well seasoned. The old-style pot-wrapped pork, 69 yuan per serving, although the quantity is very large, but the kind that is not delicious, no matter how much, it is useless, and it is still not happy to eat. The meat slices of the pot-wrapped pork are actually salty, and the saltiness is obvious, and the cost performance is not high. The pork and sauerkraut steamed dumplings, the pork and sauerkraut dumplings are delicious, but the skin is too soft, and the soft ones are basically broken. The snow-covered bean paste, the snow-covered bean paste is found to be yellow, and it really has the taste of raw oil, and the oil temperature is not well controlled. It's a lot worse than before, which is a pity. I hope they can improve it, after all, it's an old shop. About 100 yuan per person.

Shenyang is very popular and you have to book a private room at least three days in advance. The price is cheap and the taste is good, suitable for family banquets, etc. Most other big restaurants closed down after Bajo, but the business of this affordable restaurant is getting better and better.

Shenyang is close to Dandong and the Yellow Sea, so there are more seafood in Shenyang than in Ting, and it is also very fresh. Six of us went to this restaurant and ordered a table of seafood. We feasted on it, but it was a little expensive. The six of us spent more than 800 yuan.

After reading the introduction online, I went straight to this restaurant as soon as I arrived in Shenyang. It was dinner time and the parking lot at the door was full, so I followed the staff's instructions and parked my car across the street. The tables in the lobby on the first floor were full, so we were arranged to sit in the aisle of the private room on the third floor. It seemed like an awkward position, but it was quite quiet. I personally think it was better than the one in the corridor, as no one would come and go. I felt much more at ease when I saw that the private rooms were filled with local families having dinner together. Take your table number to the first floor to order, where you can see samples and price points. You can order dumplings back at your seat. Sweet and sour pork has moderate sweetness, is fried crispy, and has a slightly hard texture. If you eat too much, your tongue or the roof of your mouth will hurt. There are 12 pieces of snow-white bean paste in a plate, each one is as big as a baby's fist. The taste and texture of the crust are the same as Beijing's cream fried cake, except that bean paste is added inside. It feels like there is too much bean paste filling, so it tastes too sweet. If the crust is thicker and the filling is less, it will taste better. The pork and sauerkraut steamed dumplings are sold at a minimum of half a pound. They have a thin skin and a large filling. It feels like the meat filling is fried and then mixed. It can be said that you have tasted real Northeastern sauerkraut-filled dumplings, which are indeed much more delicious than those you make at home. It was the first time I realized how large the portions of Northeastern dishes are. Two of us ordered these, and except for the dumplings, the other two dishes were basically all left over. It was the first time for Beijing big eaters to have leftovers. It was so embarrassing!