Xinhongji Lijiu Restaurant Review

The dumplings here are very good. The classic one is the one with tomato and egg filling. It tastes like scrambled eggs with tomatoes, haha. The fried capelin is also very good, very tender and delicious.

Guo Bao Rou is a sweet and sour dish. Usually, the pork tenderloin is sliced ​​and marinated, coated with fried batter, deep-fried until golden brown, then stir-fried and thickened with starch. It is golden in color and sweet and sour in taste.

Blueberry yam, also known as blueberry yam puree, is made from blueberries, yams, cream, etc. It is a delicious and healthy cold dish in summer, suitable for all ages. It is more like a dessert before a meal, and tastes sweet and sour.

Superb, the dishes are large; the taste is good, 12 years, from the 1st birthday. Ordered iron pot pan cake, spicy chicken, boiled meat slices, abalone, a total of only 200 yuan, 5 people left a lot of back, recommended!

Xinhongji Lijiu Hotel. In the outer market of Tiexi Arc de Triomphe Community, Xinggong Street and Jianshe East Road intersection. A very large hotel with three floors and a lot of private rooms. Her family has dumplings, seafood, barbecue, roast duck and so on. The variety is very rich. Because the business area is too large, the service is a little too timely in many times. During the epidemic, all private rooms are very suitable for a quiet meal. The dumplings are still delicious and the filling is very good. The old-fashioned pot meat, 69 yuan a piece, although the amount is particularly large, but the kind that is not delicious, no matter how much it is useless, it is still not happy to eat. The meat slices of the pot meat are actually salty, the salty is obvious, and the price is not high. Pork sauerkraut steamed dumplings, pork sauerkraut dumplings filling is delicious, but the skin is too soft, the soft basics are broken. Snow bean paste, snow bean paste found yellow, really have the taste of raw oil, the oil temperature is not controlled well. It's a lot worse than before. Unfortunately, I hope her family can improve. After all, it is an old store. One hundred yuan per capita.

Shenyang is very popular, it takes more than three days in advance to book a private room. The price is cheap and the taste is good. Suitable for family banquets and so on. Other big restaurants have almost closed down after eight, but the business of this civilian restaurant is getting better and better.

After reading the online introduction, I came to this store directly when I arrived in Shenyang. At dinner time, the parking lot at the entrance was full. According to the staff's prompt, I parked the car across the road. The lobby on the first floor is full of scattered tables and is arranged in the aisle of the private room on the third floor. It seems to be an embarrassing location, but it is quite quiet. I personally think that it is better than the location in the corridor. No one will come over. Seeing that the private room is also full of locals, a family and a family, I feel a lot more at ease. Take the table number to the first floor to order food, you can see the sample and price point, and the dumplings can be returned to the dining table. Pot meat, moderate sweetness, crispy fried, slightly hard, eat more will hurt the tongue or mouth. Snow sponge bean paste, a plate of 12, each of them has the size of a baby fist, the taste and taste of the outer skin is the same as Beijing's cream fried cake, that is, the inside is added to the bean paste filling, I feel that there are too many bean paste fillings, it will be too sweet to eat, if the outer skin is thicker, the filling is less, it feels better. Pork sauerkraut steamed dumplings, half a catty sold, thin skin filling, feeling that the meat filling is fried and mixed, it can be regarded as a taste of the real northeast sauerkraut stuffing dumplings, it is indeed much better than the homemade. The first time I realized that the amount of northeastern dishes was large, two people ordered these, except for the dumplings, the other two dishes were basically leftovers, the first leftovers of Beijing's big stomach king, too embarrassing!

This restaurant is in Tiexi Xinggong Street, the business is very hot, and the private room needs to be booked in advance. The dishes are large and the price is moderate. His dumplings are very famous, especially fried dumplings, and there are several old Northeast dishes such as pot meat, Jiaoliu balls are very good.