Xinji'echang Review

0 /53 Reviews
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安安旅行体验者
Original Text
#2024Your New Year Food Guide Chenghai braised hotpot is often the authentic food in the food stalls The standard of Chaoshan old-fashioned food is the decoration of the food stalls Down-to-earth food is this flavor of fireworks When it comes to braised pork, my friends and I are in tacit agreement and drive here directly. It can be said that this is our second canteen. It is delicious and I love it Old brand, Mr. Cai Lan praised the store, you can’t go wrong Braised pork soup base, goose intestines, goose liver, goose meat, goose meat Goose intestines are boiled with bean sprouts in a few seconds, very crispy and delicious Dried tofu can be eaten directly after a few boils, the goose liver soaked in soup is so fragrant that there is no time to talk, and we are eating 🏠: Xinji Goose Intestine Hotpot·Chaoshan Braised Pork 📍: Room 107, Building 18,19, South District, Jintaizhuang, Longhu District, Shantou City, Guangdong Province 🏠: Xinji Goose Intestine Hotpot·Chaoshan Braised Pork (Chenghai Headquarters)  📍: Opposite Jisheng Shopping Mall, Liandong Road, Lianxia Town, Chenghai District, Shantou City, Guangdong Province #美食旬味会 #浪漫约会餐厅 #真香零食大集 #地方可以吃美食

Xinji'echang

Posted: Mar 5, 2024
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  • 潇洒小姐cC
    Original Text

    🥢 Shantou brine hot pot must be eaten once in a lifetime! 30 years of braised goose family ingenuity must eat list, 🥨 even Chaoshan Laoqiu are queuing up! 💰 per capita but 100 unlocked whole goose banquet, 💦 fresh and rich ingredients, 🥣 After eating brine hot pot, come back to a bowl of coconut ice porridge, comfortable son ‼️🔸 signature brine pot sole ㊙️ Make Luohan fruit brine pot bottom, with licorice, Chenpi and so on as the base, add the sweet Luohan fruit to reconcile, ✨ salty fragrance is transparent back to Gan, The more boiled, the more mellow and not dry. 🥘 Uncovered the moment the braised fragrance is fragrant, ♨️ the slippers are delicious! 🔸 the lion's head foie gras is pink and tender as fat, thick as a slap! 🕙 4 minutes dense as mousse, 🦆 fat fragrance and braised aroma blend, Cai Lan boasts not losing French foie gras. 🔸 Lionhead Goose Intestines are delivered directly every day, ♨️ wide and thick as a ribbon, 8 seconds curled into flowers, 👅 The entrance is "crunched" crispy, braised incense wrapped crispy, garlic vinegar activates tidal DNA in one second! 🔸 Pineapple pig tongue innovation surprise! 🐷 Crispy and tender teeth after cooking, 🍍 Fruit fragrance permeates the texture, sour and sweet. 💕 Xinji E sausage · Shantou brine hot pot (Nanshan Branch) 💕 Nanshan Street Dengliang Road 3011-11 Longjiayuan No. 109 Shop #Summer Food Exploration Shop #927 Love to eat gourmet forest #Grass-drawing big-name restaurant #Grass-drawing net red restaurant #Home miss the restaurant most

    0
    Posted: May 30, 2025
  • Kiki0302
    Original Text

    There are really many places to go shopping and eat in Shantou, a gourmet city! It’s really super easy to step on thunder without doing a guide. ❌ This play and eat guide is closed. ✅🟢 Shantou Small Park integrates traditional tide buildings and old city Qilou Street Houses. The folk guo style is full of photos during the day and night. It’s super beautiful to take pictures during the day and night. ‼️🟢 Shantou City Museum must go to the museum to visit Shantou. Super many treasures have a long history! After watching the sunset of the hall, it was also super beautiful.🟢 Xinji Goose Intestine Hot Pot, this brine hot pot that must be punched in Shantou, only after eating it, I know how amazing it is.💥 The dishes are super rich, and the salty fragrance of the soup is super rich.~ I have also been on "Every Day Up"! Cai Lan personally recommended the sisters boldly! ! 🟢 Fuqi Chicken is right next to the high-speed rail station! 5 minutes to arrive! Especially suitable for a full meal when you just get off the bus or prepare for the return trip! The courtyard style is particularly warm. It mainly focuses on the chicken chicken in South Australia. The chicken is really super fresh and tender. Yuanji Beef must eat Chaoshan beef hot pot. This Yuanji Beef I ate twice when I went. It was really fresh and delicious. The kitchen, the meat is freshly cut, I love snowflakes and dragons the most, and I must pick up the soul sand tea sauce. The locals of Chunmeili Goose Shop go from snacks to the big braised goose shop! 45 years old, many people come to punch in or take it home as a souvenir. The lion's head is tight and tender and juicy, and the braised juice is the soul! More than 20 materials are made, and the taste is really unique and super fragrant.🟢 Love Meals Chaozhou • Chaoshan Congee Bottom Hot Pot. I have not tried Chaoshan Congee Bottom Hot Pot. You can directly rush this home without brain! Wang Zulan and other super stars have come to punch the card! First Chaoshan 30-year-old vegetable seafood porridge is sour and delicious, there are other brine soup bottoms and special eel soup bottoms, hurry up to collect the guide 🔥 take you blindly to eat without stepping on thunder ✅ #Shantou Travel Guide #Shantou Eat, drink and play #Chaoshan Beef Hot Pot #Chaoshan Pot Bottom Hot Pot #Chunmeili Goose #Blend Hot Pot #Chicken

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    Posted: Sep 18, 2024