XINZHOUJI Review

Compared with the experience a few years ago, this time was a pleasant surprise [naughty] The waiting time was one hour, which gave me enough time to study the menu. The ingredients of each dish were clearly written, and I couldn't go wrong if I ordered according to my own preferences. I was not influenced by other people's recommendations, and I really liked every dish. "Three Fresh Handmade Stone-Ground Tofu" Tofu lovers should not miss it. The fragrance of the local tofu, the freshness of the three fresh soup, plus the color and (huge) pepper powder, it is extremely delicious and hearty. I didn't see any bacon in the dish, so it would be more appropriate to call it two fresh tofu. "Pianerchuan Qianzhang Bao" The bean curd wraps are full of meat and the soup has too much MSG. It is perfect without the soup. "Home-cooked Organic Daylily" Very popular color and combination. Worth a try, but not a must-order. "Rice" The rice is enough; 3 yuan a bowl is a bit expensive.

The restaurants in Hangzhou are actually very cost-effective, the ingredients are fresh, the taste is very good, and the prices are relatively affordable. So living in Hangzhou is still very happy, with beautiful scenery and many delicious foods.

The food in Hangzhou is still very good, there are no particularly expensive ingredients, the taste is still very good, especially homely. However, now the national dishes are being integrated, and local characteristics will become less and less common in the future.

The taste is very good, and the price is reasonable. It is just opposite the Drum Tower in Hefang Street. There are many people lining up. I highly recommend the fried shrimp and cauliflower with XO sauce. I had two meals in Hangzhou, both at Xin Zhouji. You must try it. The only problem is the waitress on the first floor was that she was in a hurry to clear the plates while people were talking on the second floor when the second floor was full. I hope this can be improved!

It's really popular! I was hungry while walking on Nansong Imperial Street, but I didn't want to eat snacks, so I searched for nearby food online and saw Xin Zhou Ji. It was already the peak time for dinner. Fortunately, I had arranged a table online. When I arrived at the store, I found that the customers waiting for a table were everywhere. I waited for more than 20 minutes, and found that it was really full after entering. I ordered a few dishes in the photos. I originally thought that the Hangzhou dishes were small in size and I would order more if I didn't eat enough. I didn't expect the size of the dishes to be good, and the taste was also quite good. Northerners will get used to it. Because there were too many people, the service was also satisfactory.

Next to the noisy Drum Tower Gate is Xin Zhou Ji, which often has a long queue. The overall style is the new Hangzhou cuisine, and some heavy-flavored Sichuan and Hunan dishes have been localized and improved. For example, the "Delicate Frog" that impressed me deeply, with lemon and sugar added to the spicy bullfrog, has some sour and sweet taste of Jiangnan cuisine, which is in line with the artistic conception of the name of the dish. However, the old Chengdu tofu fish actually contains tofu, which is a bit inconsistent.

This is a very popular restaurant in Jiangsu and Zhejiang. Its business environment and rich dishes are similar to those in Nanjing's Da Pai Dang and Hangzhou's Waipojia. It is cheap, good quality and standard. As we all know, it is a headache for a group of people to choose cuisines and restaurants when they visit, because it is difficult to satisfy everyone. However, these types of restaurants solve this problem. Xin Zhouji is convenient for ordering dishes. The dishes are rich in variety and variety, and the taste of meat and vegetables is wide. There is a lot of room for selection. There is always one that suits you, and it is particularly easy to order dishes. I recommend several dishes with complete color, fragrance and taste: signature soy sauce shrimp, cold dish drunken dried fish, old vinegar jellyfish, and premium drunken conch. The iron plate sea bass tastes good, but the color is not good. The West Lake water shield soup is not good because the water shield is too old. The overall impression is that the plating is not very sophisticated and the appearance is not good, but the taste is generally good. Because it is close to the Drum Tower, Southern Song Imperial Street, Hefang Street, and Southern Song Imperial City Town, the regional location is excellent, so there are many diners who need to queue up. It is better to choose the dining time wisely.

I went there very early, and there was already a line. I was the first person outside the store, and they called me in less than five minutes. The dishes were served quickly and tasted very good, but the portions were small, which is also a feature of Hangzhou cuisine. They are more delicate. If you are from Northeast China, it is recommended to order more, at least 3-4 dishes for two people, otherwise it will not be enough. We ate everything. Especially the meatballs made of cod, they are so delicious, I can't eat enough. And you must order glutinous rice cake, glutinous rice cake, it is so fragrant.