This is a very popular restaurant in Jiangsu and Zhejiang. Its business environment and rich dishes are similar to those in Nanjing's Da Pai Dang and Hangzhou's Waipojia. It is cheap, good quality and standard. As we all know, it is a headache for a group of people to choose cuisines and restaurants when they visit, because it is difficult to satisfy everyone. However, these types of restaurants solve this problem. Xin Zhouji is convenient for ordering dishes. The dishes are rich in variety and variety, and the taste of meat and vegetables is wide. There is a lot of room for selection. There is always one that suits you, and it is particularly easy to order dishes. I recommend several dishes with complete color, fragrance and taste: signature soy sauce shrimp, cold dish drunken dried fish, old vinegar jellyfish, and premium drunken conch. The iron plate sea bass tastes good, but the color is not good. The West Lake water shield soup is not good because the water shield is too old. The overall impression is that the plating is not very sophisticated and the appearance is not good, but the taste is generally good. Because it is close to the Drum Tower, Southern Song Imperial Street, Hefang Street, and Southern Song Imperial City Town, the regional location is excellent, so there are many diners who need to queue up. It is better to choose the dining time wisely.