Xiuli Restaurant (zhangjiang) Review

4.5 /525 Reviews
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4/5
Original Text
A very cost-effective restaurant, I often come here to eat, it's almost like a canteen... I must order the sour soup beef, sour and spicy, very satisfying! The crab meat tofu is absolutely good with rice, not fishy! The three-piece barbecue is a bit average...

Xiuli Restaurant (zhangjiang)

Posted: Aug 29, 2017
3 person liked this
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  • helloworldzp
    5/5Outstanding
    Original Text

    It is a good place for the company and home near the house. It is quite satisfactory. The price in the house is also real. The only thing is that the location upstairs may not be very easy to find. If it is a dinner, you must book in advance.

    0
    Posted: Dec 23, 2020
  • 徐霞客之旅
    5/5Outstanding
    Original Text

    Xiuli Restaurant Zhangjiang Store is in Zhangjiang Tianzhijiaozi Square. Parking is very convenient. There is an underground parking lot in the square. The dishes of Tianzhijiaozi are very fresh, the boxes are more exquisite, and the service is very good and very warm.

    0
    Posted: May 19, 2019
  • 青争静静
    5/5Outstanding
    Original Text

    The ten creative restaurants, Sichuan cuisine, and restaurants worth waiting in the WeChat Moments will have Xiuli Restaurant. The earliest Xiuli is opened in Zhangjiang. The boss was Zhangjiang's employee before. I really can't stand the poor restaurant in Zhangjiang area. I resigned and opened a restaurant. I didn't expect it to be hot as soon as it opened. Every day at noon, there are still waiting places. The business is so good that there are many repeat customers. After that, a branch was opened in Yaohan. ☞ Black Pepper Duck Duck: The cured duck meat is very tender, fat and thin, and the bone-dead duck stew is delicious! ☞ Signature pickled frog: The side dish loofah is more flavorful than the bullfrog, you can choose this dish if you can't eat spicy food. ☞ Chongqing pickled fish: The fish is very thinly sliced, there are side dishes, noodle bean sprouts, quite large, the amount can be! ☞ Spicy and crispy pork hands: delicious, fried very crispy, even the bones are a bit awkward, to eat while hot, a plate of pig hands quite a lot, praise! ☞ Boiled beef: The last dish, almost can't be eaten, the beef is very tender, slightly spicy, the following side dishes cucumber, fans, beef is too much, can't finish it at all. ☞ Mom has a fresh pot: tofu buns, dumplings, dumplings, bean sprouts, river shrimp dumpling soup is very delicious, and several bowls are served. ☞ Scallion oil is two fresh: the two fresh is dumplings and dumplings, scallion oil plus garlic, this pot of shellfish is large and delicious, super punctual! Shells have no fine sand, recommended! ☞ Crispy steak: This is not my dish, no work, with salad sauce, okay!

    2
    Posted: Feb 4, 2018
  • eastplay
    3/5Average
    Original Text

    This restaurant has a good impression. First of all, the taste is very good, in line with the tastes of the whole family. And the amount of dishes is quite large. [Taste]|Roast duck^,|Grass shrimp^,|Japanese sashimi large platter^,|Crab powder tofu~^ These are delicious, the price is not expensive, and the price is very good. [Service] Secondly, the service enthusiasm is sometimes a bit informal.

    0
    Posted: May 3, 2021
  • 118***00
    3/5Average
    Original Text

    Holiday is dinner! dinner! dinner! The location of this store is relatively biased, but the store is still very large, the business is also very good that day, the family gathering of the cheap store booked a private room in advance, the mobile phone app ordered, the speed of serving is also fast "sour soup fat cow": sour soup is appetizing, beef volume is also more "cucumber seedling fried pork" cucumber is very small, very small, Well, I ordered it for cucumber seedlings [spit tongue] "spit fresh small small", which is a little bigger, how much small "special gluten " is a very tasty dish "salted egg yolks swimming crab": crabs are full, with egg yolks, the taste is not bad, the amount is also large

    0
    Posted: Oct 3, 2018
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