The ten creative restaurants, Sichuan cuisine, and restaurants worth waiting in the WeChat Moments will have Xiuli Restaurant. The earliest Xiuli is opened in Zhangjiang. The boss was Zhangjiang's employee before. I really can't stand the poor restaurant in Zhangjiang area. I resigned and opened a restaurant. I didn't expect it to be hot as soon as it opened. Every day at noon, there are still waiting places. The business is so good that there are many repeat customers. After that, a branch was opened in Yaohan. ☞ Black Pepper Duck Duck: The cured duck meat is very tender, fat and thin, and the bone-dead duck stew is delicious! ☞ Signature pickled frog: The side dish loofah is more flavorful than the bullfrog, you can choose this dish if you can't eat spicy food. ☞ Chongqing pickled fish: The fish is very thinly sliced, there are side dishes, noodle bean sprouts, quite large, the amount can be! ☞ Spicy and crispy pork hands: delicious, fried very crispy, even the bones are a bit awkward, to eat while hot, a plate of pig hands quite a lot, praise! ☞ Boiled beef: The last dish, almost can't be eaten, the beef is very tender, slightly spicy, the following side dishes cucumber, fans, beef is too much, can't finish it at all. ☞ Mom has a fresh pot: tofu buns, dumplings, dumplings, bean sprouts, river shrimp dumpling soup is very delicious, and several bowls are served. ☞ Scallion oil is two fresh: the two fresh is dumplings and dumplings, scallion oil plus garlic, this pot of shellfish is large and delicious, super punctual! Shells have no fine sand, recommended! ☞ Crispy steak: This is not my dish, no work, with salad sauce, okay!