Xiuli Restaurant (zhangjiang) Review

4.5 /525 Reviews
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青争静静
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5/5
Original Text
The ten creative restaurants, Sichuan cuisine, and restaurants worth waiting in the WeChat Moments will have Xiuli Restaurant. The earliest Xiuli is opened in Zhangjiang. The boss was Zhangjiang's employee before. I really can't stand the poor restaurant in Zhangjiang area. I resigned and opened a restaurant. I didn't expect it to be hot as soon as it opened. Every day at noon, there are still waiting places. The business is so good that there are many repeat customers. After that, a branch was opened in Yaohan. ☞ Black Pepper Duck Duck: The cured duck meat is very tender, fat and thin, and the bone-dead duck stew is delicious! ☞ Signature pickled frog: The side dish loofah is more flavorful than the bullfrog, you can choose this dish if you can't eat spicy food. ☞ Chongqing pickled fish: The fish is very thinly sliced, there are side dishes, noodle bean sprouts, quite large, the amount can be! ☞ Spicy and crispy pork hands: delicious, fried very crispy, even the bones are a bit awkward, to eat while hot, a plate of pig hands quite a lot, praise! ☞ Boiled beef: The last dish, almost can't be eaten, the beef is very tender, slightly spicy, the following side dishes cucumber, fans, beef is too much, can't finish it at all. ☞ Mom has a fresh pot: tofu buns, dumplings, dumplings, bean sprouts, river shrimp dumpling soup is very delicious, and several bowls are served. ☞ Scallion oil is two fresh: the two fresh is dumplings and dumplings, scallion oil plus garlic, this pot of shellfish is large and delicious, super punctual! Shells have no fine sand, recommended! ☞ Crispy steak: This is not my dish, no work, with salad sauce, okay!

Xiuli Restaurant (zhangjiang)

Posted: Feb 4, 2018
2 person liked this
More Reviews
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  • helloworldzp
    5/5Outstanding
    Original Text

    It's a good place for local cuisine near my company and home. It's average, and the prices are reasonable. The only thing is that the seats upstairs may not be easy to find. If you have a party, you have to make a reservation in advance.

    0
    Posted: Dec 23, 2020
  • 徐霞客之旅
    5/5Outstanding
    Original Text

    Xiu Li Restaurant Zhangjiang Branch is located in Zhangjiang Tianzhijiaozi Plaza. Parking is very convenient. There is an underground parking lot in the plaza. The dishes of Tianzhijiaozi are very fresh, the private rooms are quite exquisite, and the service is very good and enthusiastic.

    0
    Posted: May 19, 2019
  • eastplay
    3/5Average
    Original Text

    This restaurant has a good impression. First of all, the taste is very good, in line with the tastes of the whole family. And the amount of dishes is quite large. [Taste]|Roast duck^,|Grass shrimp^,|Japanese sashimi large platter^,|Crab powder tofu~^ These are delicious, the price is not expensive, and the price is very good. [Service] Secondly, the service enthusiasm is sometimes a bit informal.

    0
    Posted: May 3, 2021
  • 118***00
    3/5Average
    Original Text

    Holiday is dinner! dinner! dinner! The location of this store is relatively biased, but the store is still very large, the business is also very good that day, the family gathering of the cheap store booked a private room in advance, the mobile phone app ordered, the speed of serving is also fast "sour soup fat cow": sour soup is appetizing, beef volume is also more "cucumber seedling fried pork" cucumber is very small, very small, Well, I ordered it for cucumber seedlings [spit tongue] "spit fresh small small", which is a little bigger, how much small "special gluten " is a very tasty dish "salted egg yolks swimming crab": crabs are full, with egg yolks, the taste is not bad, the amount is also large

    0
    Posted: Oct 3, 2018
  • pipicoco
    4/5Excellent
    Original Text

    A store with a high cost performance, often come to eat, it is almost a canteen... The sour soup fat cow is not eaten, sour and hot, enjoyable! Crab powder tofu is absolutely delicious, not fishy! The three-pin roast taste, a bit general...

    3
    Posted: Aug 29, 2017
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