Xiuli Restaurant (zhangjiang) Review

It's a good place for local cuisine near my company and home. It's average, and the prices are reasonable. The only thing is that the seats upstairs may not be easy to find. If you have a party, you have to make a reservation in advance.

Xiu Li Restaurant Zhangjiang Branch is located in Zhangjiang Tianzhijiaozi Plaza. Parking is very convenient. There is an underground parking lot in the plaza. The dishes of Tianzhijiaozi are very fresh, the private rooms are quite exquisite, and the service is very good and enthusiastic.

The top ten creative restaurants, Sichuan cuisine, and restaurants worth waiting for a table shared on WeChat Moments all have Xiu Li Restaurant. The earliest Xiu Li was opened in Zhangjiang. The boss was an employee who worked in Zhangjiang before. He couldn't stand the lack of restaurants in Zhangjiang, so he quit his job and opened a restaurant. Unexpectedly, it became popular as soon as it opened. Every day at noon, the restaurant was full and there were people waiting for a table. The business was so good. The key is that there are many repeat customers. Later, a branch was opened in Yaohan. ☞ Black pepper duck breast: marinated duck meat, very tender, fat and lean, boneless duck breast meat, delicious! ☞ Signature greedy frog: the side dish loofah is more flavorful than bullfrog. Those who can't eat spicy food can choose this dish. ☞ Chongqing pickled fish: the fish is cut very thin, and there are side dishes of vermicelli and bean sprouts below. It's a big plate, the quantity is good! ☞ Spicy crispy pork knuckle: delicious, fried very crispy, even the bones are a little crispy, it should be eaten while hot, a plate of pork knuckle is quite a lot, great! ☞ Boiled beef: The last dish served, I could hardly eat it. The beef was very tender and slightly spicy. The side dishes were cucumber and vermicelli. There was so much beef that I couldn't finish it. ☞ Mom's pot of fresh food: The stewed soup with tofu buns, clams, razor clams, bean sprouts, and river shrimp was very delicious. I served several bowls. ☞ Scallion oil and two fresh foods: Two fresh foods are clams and razor clams. Scallion oil and garlic flavor. This pot of shellfish is large in quantity and delicious. It's super delicious! The shellfish has no fine sand. Recommended! ☞ Crispy veal steak: This is not the dish I ordered. It's neither good nor bad. It's okay with salad dressing!

This restaurant has a good impression. First of all, the taste is very good, in line with the tastes of the whole family. And the amount of dishes is quite large. [Taste]|Roast duck^,|Grass shrimp^,|Japanese sashimi large platter^,|Crab powder tofu~^ These are delicious, the price is not expensive, and the price is very good. [Service] Secondly, the service enthusiasm is sometimes a bit informal.

A store with a high cost performance, often come to eat, it is almost a canteen... The sour soup fat cow is not eaten, sour and hot, enjoyable! Crab powder tofu is absolutely delicious, not fishy! The three-pin roast taste, a bit general...