Xiuli Restaurant (zhangjiang) Review

It's a good place for local cuisine near my company and home. It's average, and the prices are reasonable. The only thing is that the seats upstairs may not be easy to find. If you have a party, you have to make a reservation in advance.

Xiu Li Restaurant Zhangjiang Branch is located in Zhangjiang Tianzhijiaozi Plaza. Parking is very convenient. There is an underground parking lot in the plaza. The dishes of Tianzhijiaozi are very fresh, the private rooms are quite exquisite, and the service is very good and enthusiastic.

The top ten creative restaurants, Sichuan cuisine, and restaurants worth waiting for a table shared on WeChat Moments all have Xiu Li Restaurant. The earliest Xiu Li was opened in Zhangjiang. The boss was an employee who worked in Zhangjiang before. He couldn't stand the lack of restaurants in Zhangjiang, so he quit his job and opened a restaurant. Unexpectedly, it became popular as soon as it opened. Every day at noon, the restaurant was full and there were people waiting for a table. The business was so good. The key is that there are many repeat customers. Later, a branch was opened in Yaohan. ☞ Black pepper duck breast: marinated duck meat, very tender, fat and lean, boneless duck breast meat, delicious! ☞ Signature greedy frog: the side dish loofah is more flavorful than bullfrog. Those who can't eat spicy food can choose this dish. ☞ Chongqing pickled fish: the fish is cut very thin, and there are side dishes of vermicelli and bean sprouts below. It's a big plate, the quantity is good! ☞ Spicy crispy pork knuckle: delicious, fried very crispy, even the bones are a little crispy, it should be eaten while hot, a plate of pork knuckle is quite a lot, great! ☞ Boiled beef: The last dish served, I could hardly eat it. The beef was very tender and slightly spicy. The side dishes were cucumber and vermicelli. There was so much beef that I couldn't finish it. ☞ Mom's pot of fresh food: The stewed soup with tofu buns, clams, razor clams, bean sprouts, and river shrimp was very delicious. I served several bowls. ☞ Scallion oil and two fresh foods: Two fresh foods are clams and razor clams. Scallion oil and garlic flavor. This pot of shellfish is large in quantity and delicious. It's super delicious! The shellfish has no fine sand. Recommended! ☞ Crispy veal steak: This is not the dish I ordered. It's neither good nor bad. It's okay with salad dressing!

Holidays are for gatherings! Gatherings! Gatherings! This restaurant is located in a remote area, but it is still very big. The business was very good that day. It is an affordable restaurant. We booked a private room in advance for the family gathering. We ordered dishes through the mobile app and the dishes were served quickly. "Fat beef in sour soup": The sour soup is appetizing, and the amount of beef is also quite large. "Fried pork with cucumber sprouts" The cucumbers are very small. Okay, I ordered it for the cucumber sprouts [sticking out tongue] "Small wontons with pickled pork and preserved vegetables" I am a little confused now. How many wontons are there? "Special gluten pot" A very tasty dish "Swimming crab with salted egg yolk": The crab is full and strong, with egg yolk, the taste is not bad, and the amount is also large

A very cost-effective restaurant, I often come here to eat, it's almost like a canteen... I must order the sour soup beef, sour and spicy, very satisfying! The crab meat tofu is absolutely good with rice, not fishy! The three-piece barbecue is a bit average...