Xiyulaohuimin Restaurant (kaifaqu) Review

A friend took us to the Xiyu Lao Huimin Restaurant. It was very good. The restaurant was quite large, but all the private rooms were full, so we could only eat in the lobby. The environment was very good. We ordered two Guinness World Records dishes, which tasted good. We especially recommend the roasted lamb tail meat, which was very delicious.

I came to this restaurant with three friends to try it. We ordered two dishes, one is the Nine Bowls and Three Lines Feast, and the other is beef tendon. The beef tendon tastes average. The Nine Bowls and Three Lines Feast is a specialty dish with a slightly higher price. There are nine small bowls with beef, mutton, fish, and vegetarian meatballs. It is quite rich, the taste is good, and the form is also interesting. For the staple food, I ordered a soup rice, which I personally felt was average. The soup was a little light and the taste was not thick enough. I ordered red willow lamb skewers, and the taste was not as amazing as the ones I had before. Each person received a large bowl of tea, which felt good and well-received. There were not many people this time, so I didn't eat too many dishes. I will go again if I have the chance! Overall, it is a store with high cost performance. The cold noodles are good.

Xiyu Lao Huimin Restaurant (Development Zone Branch) - is a traditional Xinjiang flavor restaurant. Everyone who has been to Xinjiang knows about the big plate chicken. In fact, their traditional food also includes minced meat noodles and egg and tomato noodles. Of course, there are also the indispensable grilled skewers. Xinjiang produces tomatoes, and almost all restaurants have tomato noodles. Xinjiang also produces wheat, so the flour here is chewy and very chewy. Only the tomato noodles are not spicy, and all other dishes are garnished with chili peppers. Fellow countrymen who don’t eat spicy food have to eat more tomato noodles.

It's just so-so, I feel that it's not as delicious as the Xinjiang cuisine in Shenzhen. However, the portion of the mutton skewers is very large. I suggest ordering the ordinary six-piece skewers, and don't order the red willow twig barbecue, the pieces of meat are too big and not tasty.

The Ili-style minced meat noodles here are a hodgepodge of fine noodles and chopped vegetables. Take a bite and you’ll have a strong Xinjiang flavor… It’s smooth in the mouth and the soup is rich. There’s really a saying that if you don’t try the minced meat noodles in Ili, your trip will be in vain!